Looking for How to Make amazing & yummiest Matar Mushroom recipe in hindi here you are at the Best Place , Here we have the Matar Mushroom recipe in hindi Recipe at OneStopRecipe
| NO | Samagri (Matar Mushroom recipe Ingredients) |
|---|---|
| 1. | 1 cup mushroom (khumbh), barik kate hue |
| 2. | 1 cup matar (green peas), bhigoye hue |
| 3. | 1 chhota katori pyaaz, barik kate hue |
| 4. | 1 chhota katori tamatar, barik kate hue |
| 5. | 1 chhota katori adrak-lehsun ka paste (ginger-garlic paste) |
| 6. | 1 chhota katori dahi (curd) |
| 7. | 1 chhota katori tel |
| 8. | 1/2 chammach lal mirch powder (red chili powder) |
| 10. | 1 chammach dhaniya powder (coriander powder) |
| 11. | 1/2 chammach garam masala powder |
| 12. | Namak swad anusarv |
| 15. | Namak swad anusar |
| NO | Hindi |
|---|---|
| 1. | Mushroom ko acchi tarah se dho lein aur barik kate hue pyaaz ke saath ek kadhai me tel garam karein. |
| 2. | Pyaaz ko halka bhura hone tak bhunein aur phir isme adrak-lehsun ka paste daal kar milayein. |
| 3. | Ab tamatar ko isme daal dein aur acchi tarah se mix karein. Tamatar gale aur masale mil jaane par, isme bhigoye hue matar, lal mirch powder, haldi aur dhaniya powder daal dein. |
| 4. | Dhimi aanch par matar aur masale ko acchi tarah se mix karein aur uske baad mushroom daal kar acchi tarah se mix karein. |
| 5. | Ab isme dahi aur namak daal kar acchi tarah se mix karein. Thoda sa pani daal dein aur dhakkan laga kar 15-20 minute tak pakne dein. |
| 6. | Namak swad anusar dalein aur dhimi aanch par pakne de. Sath hi-sath, thoda-thoda pani daal kar acchi tarah mix karein. Dhyan rakhein ki chaap acchi tarah se pak jaye aur kadhai se alag hone lage. |
| 7. | 15-20 minute baad, dhakkan hata dein aur garam masala powder daal kar acchi tarah se mix karein. |
| 8. | Aapka Matar Mushroom taiyar hai, ise dhaniya se sajayein aur roti ya chawal ke saath serve karein. |
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Tanannn!!!!! Here is your Matar Mushroom recipe
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