Looking for How to Make amazing & yummiest Matar Kulcha recipe in hindi here you are at the Best Place , Here we have the Matar Kulcha recipe in hindi Recipe at OneStopRecipe
| NO | Samagri (Matar Kulcha recipe Ingredients) |
|---|---|
| 1. | 2 cup maida |
| 2. | 1/2 chammach baking powder |
| 3. | 1/4 chammach baking soda |
| 4. | 1/4 chammach namak |
| 5. | 1/4 cup tel |
| 6. | 1/2 cup dahi |
| 7. | Pani (jaise jarurat ho) |
| 8. | 1 cup uble hare matar |
| 9. | 1 chammach tel |
| 10. | 1 chammach jeera |
| 11. | 1/2 chammach dhaniya powder |
| 12. | 1/4 chammach lal mirch powder |
| 13. | Namak (swadanusar) |
| 14. | Chaat masala (swadanusar) |
| 15. | Kati hui pyaaz (sajane ke liye) |
| 16. | Kata hua hara dhaniya (sajane ke liye) |
| NO | Hindi |
|---|---|
| 1. | Ek bade bartan mein maida, baking powder, baking soda, aur namak ko mila kar ache se mix karein. |
| 2. | Iss mixture mein tel aur dahi daalein. Achhe se milayein. |
| 3. | Dhire dhire pani daal kar ek naram aata taiyaar karein. Aata kuch der ke liye side mein rakh dein. |
| 4. | Jab tak aata araam se lete ho, usse dhak kar 30 minute ke liye rakh dein. |
| 5. | Iske samay mein matar ki stuffing taiyaar karein. Ek kadhai mein tel garam karein. |
| 6. | Jeera daal kar sek lein jab tak jeera phoolne lage. |
| 7. | Ubale hue matar daalein aur 2-3 minute tak bhunein. |
| 8. | Dhaniya powder, lal mirch powder, aur namak daal kar ache se mix karein. 2-3 minute aur pakayein. |
| 11. | Gas band kar dein aur upar se chaat masala sprinkle karein. |
| 12. | Aata ko ek barabar ke gol aakar mein baant lein. |
| 13. | Har ek aakar ko gol bel kar uske center mein matar ki stuffing daal dein. |
| 14. | Aata ko stuffing ke upar se lapet kar ek peda bana lein aur pede ke kinaro ko achhe se chipka kar puri tarah seal kar dein. |
| 15. | Ek ek pede ko bel kar kulcha ki tarah aakar dein. |
| 16. | Ek tawa garam karein. Kulcha ko tawe par rakh dein aur ek taraf se bhure dhabbe aane tak pakayein. |
| 17. | Kulche ko palat dein aur dusri taraf se bhi bhure dhabbe aane tak pakayein. |
| 18. | Tawe se hata kar kata hua pyaaz aur hara dhaniya se sajayein aur garam-garam serve karein. |
| 19. | Matar kulcha ko khane ka maza lein! |
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Tanannn!!!!! Here is your Matar Kulcha recipe
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