Matar ki Sabzi Recipe|मटर की सब्जी बनाने की विधि -OneStopRecipe

Matar ki Sabzi recipe|Hindi Matar ki Sabzi recipe

Looking for How to Make amazing & yummiest Matar ki Sabzi recipe in hindi here you are at the Best Place , Here we have the Matar ki Sabzi recipe in hindi Recipe at OneStopRecipe

Matar ki Sabzi recipe in Hindi

INGRIDIENTS

NO	Samagri (Matar ki Sabzi recipe Ingredients)
1.	Matar (hara ya sukha): 2 cup
2.	Pyaaz (bareek kata hua): 1 medium size
3.	Tamatar (bareek kata hua): 2 medium size
4.	Hari mirch (bareek kata hua): 2
5.	Adrak (bareek kata hua): 1/2 inch ka tukda
6.	Dhaniya patta (bareek kata hua): 2 chammach
7.	Haldi powder: 1/4 chammach
8.	Lal mirch powder: 1/2 chammach
9.	Dhaniya powder: 1 chammach
10.	Garam masala powder: 1/2 chammach
11.	Tel: 2 chammach
12.	Namak: swaad anusar

Making of Matar ki Sabzi recipe in Hindi (Vidhi Matar ki Sabzi Banane ki)

NO	Hindi
1.	Ek kadhai mein tel garam karein aur usmein pyaaz daal kar use halka sa bhun lein. Ismein garam masala powder aur dhaniya patta daal kar mix karein aur gas band kar dein.
2.	Ab usmein adrak aur hari mirch daal kar bhunai karein.
3.	Tamatar daal kar mix karein aur masale (haldi powder, lal mirch powder, dhaniya powder, namak) daal kar mix karein.
4.	Ab ismein 1/4 cup paani daal kar mix karein aur dhak kar medium flame par 5 minute ke liye pakayein.
5.	Ab matar daal kar acche se mix karein aur dhak kar 10-15 minute ke liye pakayein, ya jab tak matar gal na jaye.
6.	Matar ki sabzi taiyar hai, ise roti, paratha ya chawal ke saath serve karein.
7.	Note: Agar aap sukhe matar istemal kar rahe hain to unhe pehle se bhigo kar rakhein aur pakate waqt pani kam se kam istemal karein.

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Tanannn!!!!! Here is your Matar ki Sabzi recipe