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Malai Paneer ek mukhya course ka swadisht aur poshak bhojan hai, jo paneer aur malai ke mishran se tayar hota hai. Yeh dish ek pramukh roop se bharatiya bhojan ka hissa hai aur uska swad, malai ki mithas aur paneer ke gehre aakarshan se bhara hota hai.
Malai Paneer ki vidhi shuru hoti hai malai ko garam karke usmein adrak-lehsun ka paste daal kar bhunna. Dahi ko phent kar usmein lal mirch powder, haldi powder, jeera powder, garam masala, namak aur hari mirch daalkar milaya jata hai. Is mishran ko dheemi aanch par pakaya jata hai tak malai aur dahi ka mishran acchi tarah se mil jaye.
Paneer, jo ki ek prakritik poshan ka bhandar hota hai, is mishran mein milaya jata hai aur usmein ache se masale se lapet diya jata hai. Paneer ko pakane se uska swad aur bhi adhik nikhar aata hai. Paneer ko dhire-dhire pakane se masale ka swad paneer mein ache se sama jata hai.
Malai Paneer ko garma-garam serve karte samay hara dhaniya se sajaya jata hai, jisse uska swad aur bhi anukool ho jata hai. Malai Paneer ek aise dish hai jo bhojan mein swad, poshan, aur prasannata ka ek aakarshan prastut karta hai. Iske creamy aur rich swad ne ise logon ke dilon par chha jana hai.
Malai Paneer recipe in Hindi
| NO | Samagri (Malai Paneer recipe Ingredients) |
|---|---|
| 1. | 250 grams paneer, kata hua (cottage cheese) |
| 2. | 1 cup malai (fresh cream) |
| 3. | 1/2 cup dahi (yogurt) |
| 4. | 1/2 chammach adrak-lehsun ka paste (ginger-garlic paste) |
| 5. | 1/2 chammach lal mirch powder (red chili powder) |
| 6. | 1/2 chammach haldi powder (turmeric powder) |
| 7. | Namak swad anusaar |
| 8. | 1/2 chammach garam masala |
| 9. | 1/4 chammach jeera powder (cumin powder) |
| 10. | Kuch hari mirch (green chilies), bareek kata hua |
| 11. | Kuch kata hua hara dhaniya (coriander leaves), garnishing ke liye |
| NO | Hindi |
|---|---|
| 1. | Ek kadhai mein malai garam karein aur usmein adrak-lehsun paste daal kar bhunein. |
| 2. | Dahi ko achi tarah se phent kar usmein lal mirch powder, haldi powder, jeera powder, garam masala, namak aur hari mirch daal kar acchi tarah se milayein. |
| 3. | Malai mein bhune hue adrak-lehsun paste mein dahi ka mishran milayein aur ache se milayein. |
| 4. | Is mishran ko dheemi aanch par pakayein, jab tak malai aur dahi acchi tarah se mil jaayein aur tel alag ho jaaye. |
| 5. | Kata hua paneer ko is mishran mein milayein aur acchi tarah se masalon se lapet dein. |
| 6. | Paneer ko 15-20 minutes tak dhire-dhire pakayein, jab tak paneer ache se masalo se chipak jaayein. |
| 7. | Hara dhaniya se sajayein aur garam-garam serve karein. |
Malai Paneer ek mithaas aur swad ke sath poshan ka bhandar hai. Paneer ka mishran malai ke sath banta hai, jo usmein ek mithas aur creamy ahsaas dalta hai. Yeh dish samagri se lekar tayari tak ka ek anubhav prastut karta hai, jisse har bite mein swad aur anand ka ahsaas hota hai.
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