Looking for How to Make amazing & yummiest Maggi recipe in hindi here you are at the Best Place , Here we have the Maggi: recipe in hindi Recipe at OneStopRecipe
Maggi ek prasiddh aur pyaara snack hai jo duniya bhar mein lokpriya hai. Yeh noodles jisse bachche se lekar bade tak pasand karte hain, unke liye ek mazedar aur anukool vikalp prastut karta hai. Maggi ka aakarshan uske tezi se tayyar hone, svadistata aur upyogiyata mein hai.
Maggi noodles banane ki vidhi bhi kaafi aasan hai. Sabse pehle, ek patili mein paani garam karte hain aur usmein Maggi noodles daal kar thode der tak pakate hain. Fir noodles ko nikaal kar thande paani mein daal dete hain taki woh chipak na jaayein.
Kadhai mein tel garam karke usmein pyaaz, hari mirch, aur tamatar daal kar bhunte hain. Ismein lal mirch powder, namak, aur garam masala milakar noodles ko mix karte hain. Is prakriya mein Maggi noodles ko masalon se achhe se lipatne ka avsar milta hai, jisse noodles ka swad aur bhi adhik nikhar jata hai.
Maggi ka mukhya aakarshan uska tezi se tayyar hone mein hai. Kuch hi minute mein aap ek swadist aur chatpata bhojan tayyar kar sakte hain. Iske alawa, Maggi ka ek aur vishesh aakarshan hai ki aap ismein apne pasandida sabziyan, masale, ya cheese daalkar apni pasand ka twist de sakte hain.
| NO | Samagri (Maggi recipe Ingredients) |
|---|---|
| 1. | 1 packet Maggi noodles |
| 2. | 2 cup paani (water) |
| 3. | 1 chammach tel (oil) |
| 4. | 1 bada pyaaz (large onion), bareek kata hua |
| 5. | 1 hari mirch (green chili), bareek kata hua |
| 6. | 1/4 cup tamatar (tomatoes), bareek kata hua |
| 7. | Namak swad anusaar |
| 8. | 1/2 chammach lal mirch powder (red chili powder) |
| 9. | Dhaniya patta (coriander leaves), kata hua, garnishing ke liye |
| 10. | 1/2 chammach garam masala |
| NO | Hindi |
|---|---|
| 1. | Ek patili mein paani garam karein aur usmein Maggi noodles daal dein. |
| 2. | Noodles ko paani mein pakayein, jab tak woh thode se naram ho jaayein. Fir use nikaal kar thanda paani mein daal dein. |
| 3. | Ab Ek kadhai mein tel garam karein aur usmein pyaaz daalein. Pyaaz ko sunahara hone tak bhunein. daalein aur use thoda sa pakayein, jab tak woh naram na ho jaaye. |
| 4. | Hari mirch aur tamatar daalein aur thoda sa bhunein. |
| 5. | Lal mirch powder, namak aur garam masala daalein aur mix karein. |
| 6. | Thande noodles ko bhi kadhai mein daal kar acchi tarah se masalon se mix karein. |
| 7. | Dhaniya patta se sajayein aur garam-garam serve karein. |
Maggi ka sachmuch khaas sthan hamare jeevan mein hai. Iske mazedar aur chatpate swad ne hamare zubaan aur pet dono ko khush kar diya hai. Maggi noodles khane se bachcho se lekar students, office goers, aur ghar mein sabhi log khush hote hain. Iski aakarshan aur anukoolata ne Maggi ko ek chhoti si plate mein khushi, lazizata, aur samay ki bachat ka pratik banaya hai.
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