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NO | Samagri (Maddur Vada recipe Ingredients) |
---|---|
1. | 1 cup chawal ka atta |
2. | 1/4 cup maida |
3. | 1/4 cup fine sooji |
4. | 1 pyaaz, barik kata hua |
5. | 1-2 hari mirch, barik kata hua |
6. | 1/2 tsp adrak ka paste |
7. | 1 tbsp kata hua hara dhaniya |
8. | 1/2 tsp jeera |
9. | 1/2 tsp rai |
10. | 1/4 tsp hing |
11. | Namak swad anusar |
12. | Pani jaise ki jarurat ho |
13. | Tel talne ke liye |
NO | Hindi |
---|---|
1. | Ek mixing bowl mein chawal ka atta, maida, sooji, namak, jeera, rai aur hing daal kar acchi tarah mix karein. |
2. | Pyaaz, hari mirch, adrak ka paste aur hara dhaniya daal kar achhe se milayein. |
3. | Thoda-thoda karke pani daal kar ek sakht ata bana lein aur 5 minute ke liye rakh dein. |
4. | Ek frying pan mein tel medium aanch par garam karein. |
5. | Thoda-sa ata le kar usse gol gol guthli bana lein aur use apne hathon se phele se hi flat kar dein. Beech mein se ek chhed bana dein. |
6. | Aata ko dheere se garam tel mein daalein aur use sunahra hone tak tal lein. |
7. | Maddur vada ko chammach ki madad se tel se nikalein aur excess tel ko tissue paper ya kitchen towel par nikalein. |
8. | Maddur vada ko nariyal ki chutney ya apni pasand ki kisi aur chutney ke saath garam-garam serve karein. |
9. | Maze karein apne swadisht Maddur Vade ka! |
You Could Also Look For Our Mutton Keema Aloo Patties Recipe in Hindi
Tanannn!!!!! Here is your Maddur Vada recipe
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