Looking for How to Make amazing & yummiest Lauki Moong Dal recipe in hindi here you are at the Best Place , Here we have the Lauki Moong Dal recipe in hindi Recipe at OneStopRecipe
| NO | Samagri (Lauki Moong Dal recipe Ingredients) |
|---|---|
| 1. | 1 cup moong dal (dhuli huee) |
| 2. | 2 cups paani |
| 3. | 2 tablespoon tel ya ghee |
| 4. | 1 teaspoon jeera |
| 5. | 1/4 teaspoon hing |
| 6. | 1 teaspoon haldi powder |
| 7. | 1/2 teaspoon laal mirch powder |
| 8. | 1 teaspoon dhaniya powder |
| 9. | Namak swad anusar |
| 10. | 2 cups lauki, chhilkar kaati hui (peeled and chopped bottle gourd) |
| 11. | 1 tablespoon kaata hua dhaniya patta |
| 12. | Adha nimbu ka ras (juice of half a lemon) |
| NO | Hindi |
|---|---|
| 1. | Moong dal ko kuch baar paani mein dho lein, jab tak paani saaf na ho jaaye. Fir use paani mein 30 minute ke liye bhigo dein. |
| 2. | Ek pressure cooker mein tel ya ghee garam karein. Usmein jeera daal kar chhote aanch par bhun lein. Fir hing, haldi powder, laal mirch powder, dhaniya powder aur namak daal kar acche se mila lein. |
| 3. | Ab lauki ko daal kar 2-3 minute tak bhun lein. |
| 4. | Bhigoye hue moong dal ko chhaan kar pressure cooker mein daal dein. Acche se milayein aur 2 cups paani daal dein. Mila lein. |
| 5. | Pressure cooker ke dhakkan ko band kar dein aur tez aanch par paka lein, jab tak pehli seeti na aaye. Fir aanch ko dhimi kar dein aur 8-10 minute tak pakayein. |
| 6. | Aag band kar dein aur cooker ko natural release hone dein. |
| 7. | Jab cooker se pressure chhoot jaaye, dhakkan khol dein aur nimbu ka ras aur kaata hua dhaniya patta daal kar mila lein. |
| 8. | Garam-garam chawal ya roti ke saath serve karein. |
You Could Also Look For Our Mutton Keema Aloo Patties Recipe in Hindi
Tanannn!!!!! Here is your Lauki Moong Dal recipe
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