Looking for How to Make amazing & yummiest Khasta Kachori recipe in hindi here you are at the Best Place , Here we have the Khasta Kachori recipe in hindi Recipe at OneStopRecipe
NO | Samagri (Khasta Kachori recipe Ingredients) |
---|---|
1. | For the dough: |
2. | 2 cups maida (all-purpose flour) |
3. | 1/2 teaspoon namak (salt) |
4. | 1/4 cup tel (oil) |
5. | Paani (water) as needed |
For the filling: | |
6. | 1 cup dhuli urad dal (split black lentils), soaked for 2 hours |
7. | 1 pyaaz (onion), finely chopped |
8. | 1 teaspoon adrak (ginger) paste |
9. | 1 teaspoon lehsun (garlic) paste |
10. | 1 teaspoon lal mirch (red chili) powder |
11. | 1 teaspoon dhaniya (coriander) powder |
12. | 1/2 teaspoon haldi (turmeric) powder |
13. | 1/2 teaspoon amchur (dry mango) powder |
14. | 2 tablespoon tel (oil) |
15. | Namak (salt) to taste |
16. | 1/2 teaspoon garam masala powder |
NO | Hindi |
---|---|
1. | Ek kadhai mein tel garam karen aur baareek kata hua pyaaz ko saute karen, jab tak ki vah halka brown na ho jaye. |
2. | Ismein baareek kata hua tamatar daal kar mila len aur use saute karen, jab tak ki tamatar gal na jaye. |
3. | Ismein sabjiyan, haldi powder, lal mirch powder, dhaniya powder, jeera powder, garam masala powder, amchur powder aur namak daal kar mila len. |
4. | Sabhi samaagri ko achhi tarah mix karen aur dhakkan se dhak kar 10-15 minute tak pakne den. |
5. | Sabji ko dhakkan hata kar achhi tarah se mila len aur upar se thoda sa garam masala powder aur dhaniya patta daal kar serve karen. |
6. | Note: Aap ismein apne swaad anusar masale aur sabjiyan ka upyog kar sakte hain. Aap chahe to ismein adarak aur lahsun ka paste bhi daal sakte hain. |
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Tanannn!!!!! Here is your Khasta Kachori recipe
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