Khaja recipe in hindi | खाजा रेसिपी हिंदी में – OneStopRecipe

Khaja recipe in hindi Recipe in Hindi | Hindi Recipe Khaja| Khaja recipe in hindi Recipe in Hindi

Looking for How to Make amazing & yummiest Khaja recipe in hindi here you are at the Best Place , Here we have the Khaja recipe in hindi Recipe at OneStopRecipe

Khaja ek popular sweet dish hai jo Indian subcontinent se originate hua hai. Ye traditional dessert hai jo Bihar, Odisha aur Uttar Pradesh ke states mein widely enjoyed hota hai.

Khaja ki history ko ancient times tak trace kiya jaa sakta hai jab ye Khajana ke naam se jaana jaata tha.

Ye believe kiya jata hai ki Khaja pehle Jagannath Temple of Puri mein banaaya jaata tha as an offering to Lord Jagannath aur isme wheat flour, ghee, aur sugar use kiya jaata tha.

Time ke saath, Khaja locals mein popular hua aur aur parts of the country mein spread hua.

Mughal rulers of India ne bhi Khaja ko apna pasand banaya aur dish ko apne variations ke saath present kiya. British Raj period mein dish ko further refine kiya gaya aur ye sweet dish countrywide common ban gaya.

Aaj kal, Khaja ko variety of ingredients and techniques ke saath banaaya jaata hai aur isme bahut saare regional variations hai.

Bihar mein for example, Khaja maida flour, sugar, aur ghee se banaaya jaata hai, while Odisha mein ye wheat flour, sugar, aur ghee se banaaya jaata hai. Uttar Pradesh mein Khaja often sugar syrup ke saath serve kiya jaata hai.

Khaja festivals aur special occasions mein popular dish hai. Ye religious ceremonies mein bhi common offering hai aur good luck aur prosperity ka symbol mana jaata hai.

Khaja Recipe in Hindi

INGRIDIENTS

English	Hindi
1 cup all-purpose flour	1 कप मैदा
1/4 cup semolina	1/4 कप सूजी
1/4 cup ghee	1/4 कप घी
1/2 cup sugar	1/2 कप चीनी
1/2 cup water	1/2 कप पानी
Oil for deep frying	डीप फ्राई करने के लिए तेल

MAKING OF KHAJA Recipe in Hindi

English	Hindi
In a mixing bowl, combine the all-purpose flour and semolina.	एक मिक्सिंग बाउल में, मैदा और सूजी मिलाएं।
Add ghee and mix well until the mixture resembles breadcrumbs.	घी डालें और अच्छी तरह मिलाएँ जब तक मिश्रण ब्रेडक्रंब जैसा न हो जाए।
Slowly add water and knead the dough until it becomes smooth and elastic.	धीरे-धीरे पानी डालें और आटे को तब तक गूंदें जब तक यह चिकना और लोचदार न हो जाए।
Cover the dough and let it rest for 30 minutes..	आटे को ढककर 30 मिनिट के लिए रख दीजिए.
Divide the dough into small balls.	आटे को छोटी छोटी लोई में बांट लें।
Roll out each ball into a thin circle.	प्रत्येक गेंद को एक पतले घेरे में बेल लें।
Heat oil in a deep pan for frying.	एक गहरे पैन में तलने के लिए तेल गरम करें।
Fry the rolled dough circles in the hot oil until they turn golden brown.	बेली हुई लोइयों को गरम तेल में गोल्डन ब्राउन होने तक तल लीजिए.
In a separate pan, add sugar and 1/2 cup of water and bring it to a boil.	एक अलग पैन में चीनी और 1/2 कप पानी डालकर उबाल लें।
Add the fried dough circles to the sugar syrup and let them soak for a few minutes	तले हुये आटे के गोलों को चाशनी में डालिये और कुछ मिनिट के लिये भीगने दीजिये.
Remove the khaja from the syrup and place them on a plate to cool.	खाजा को चाशनी से निकाल कर प्लेट में ठंडा होने के लिये रख दीजिये.
Once cooled, the khaja is ready to be served.	ठंडा होने के बाद खाजा परोसने के लिए तैयार है।
Enjoy your homemade Khaja!	अपने घर का खाजा का आनंद लें!

You Could Also Look For Our khaja Recipe in Hindi

Tanannn!!!!! Here is your khaja Recipe in Hindi