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Kesari Bath, jo Karnataka ki prasiddh mithai hai, ek mithai hai jo garam-garam, meetha aur swadisht hoti hai. Yeh mithai adhikansh logon ke liye ek manpasand prasad hai, jo tyoharon, poojon aur vishesh avsaron par banayi jati hai. Iske mukhya tatva hote hain rava (sooji), cheeni, ghee, elaichi aur dry fruits. Kesari Bath ka naam Kesari se liya gaya hai, jiska arth hota hai ‘zafran’ aur isliye is mithai ka rang bhi zafrani ya narangi hota hai.
Kesari Bath ka swad anokha hota hai. Garam-garam Kesari Bath ko khane se swadisht mithas ka anubhav hota hai. Iske swad mein elaichi, kesar aur ghee ki khushboo bhi hai, jo is mithai ko aur bhi khaas banati hai. Kesari Bath ka texture soft aur halwayi jaisa hota hai, jo muh mein ghul jaata hai. Ismein badam, kaju aur kishmish ke tukde dalne se iska swad aur bhi mazedaar ban jata hai.
Kesari Bath ek aisi mithai hai jo bhaut hi prachin hai aur Karnataka ki sanskriti aur bhojan parampara se judi hai. Iska itihaas lambe samay se hai aur yeh mithai shaadiyon, janmashtami, Diwali aur anya utsavon par bhi banti hai. Kesari Bath ka prachalan Karnataka ke alawa dusre rajyon mein bhi hai aur log ise apne parivaar aur doston ke saath khushiyon ke avsar par khate hain.
Kesari Bath ke sevan se anand milta hai, par ise banane ke liye kuch kalaushalya ki zaroorat hoti hai. Rava ko ghee mein bhunna, cheeni aur paani ka sahi mishran banana, elaichi aur kesar ka istemal karna, sahi samay par chulhe par pakana, ye sabhi kadam dhyan se aur pyaar se kiye jate hain. Kesari Bath banane mein sabr aur kalaushalya ki zaroorat hoti hai, jisse ye mithai bilkul perfect bane.
| Samagri (Kesari Bath recipe Ingredients) |
|---|
| 1 cup rava (sooji) 1 cup cheeni 1/4 cup ghee 4-5 cups paani 1/2 teaspoon elaichi powder Kuch strands kesar (optional) 2 tablespoons sliced badam (almonds) 2 tablespoons sliced kaju (cashews) 1 tablespoon raisins (kishmish) 1 tablespoon grated khoya (optional) 1/4 teaspoon orange food color (optional) |
| Hindi |
|---|
| Ek kadhai mein ghee garam karein aur usme rava daal kar halka sa bhunein. Dhyan rakhein ki rava golden brown na ho jaaye. |
| Alag se ek saucepan mein paani garam karein aur use garam rakhne ke liye rakhein. |
| Kadhai mein ghee aur rava ko saath mein mix karein aur acchi tarah se bhunein, takriban 4-5 minutes tak. Isse rava ka khushbu aayega. |
| Ab garam paani ko dheere dheere rava mein daalein aur saath mein constantly mix karte rahein. Dhyan rakhein ki paani dheere daalein, jisse lumps na banen. |
| Rava aur paani ko acchi tarah se mila lein aur dheere dheere pakne dein, halki aanch par. Dhyan rakhein ki rava ko pakate waqt aap hamesha chalate rahein, jisse woh pighal kar gadha ho jaye. |
| Jab rava pak jaye aur paani soak kar le, tab usme cheeni daal kar milayein. Achhe se mix karein, takriban 2-3 minutes tak pakayein. |
| Ab elaichi powder, kesar strands aur khoya (agar istemal kar rahe hain) ko daalein aur ache se mix karein. |
| Ek alag tawa par kaju, badam aur kishmish ko halka sa bhoon lein. Isse inka swad aur crunch badh jayega. |
| Kesari Bath ko dheemi aanch par aur dhakkan laga kar 2-3 minutes tak pakayein. |
| Agar aap rangin Kesari Bath banana chahte hain, toh food color ko paani mein ghol kar daalein aur ache se mila lein. |
| Gas ko band kar dein aur Kesari Bath ko kuch der tak dhakkan laga kar aram se rehne dein. |
| Serving dish mein Kesari Bath ko nikalein aur upar se bhoone hue kaju, badam aur kishmish se sajayein. |
| Kesari Bath ko garam ya thanda serve karein aur ismein apne parivaar aur dosto ke saath anand uthayein! |
| Kesari Bath ko ghee ke saath serve karein, jisse uska swad aur mithas aur badh jayega. Yeh aapko breakfast ya dessert ke roop mein bhi serve kiya jaa sakta hai. |
Kesari Bath ke prati logon ka pyaar aur pasand hamesha se adhik raha hai. Iski mithas, swad aur rangin dikhne ki wajah se log ise prem karte hain. Kesari Bath ko garam ya thanda dono tarah se serve kiya jata hai, lekin garam-garam khane par iski mithas aur badh jaati hai. Isse logon mein khushi ka anubhav hota hai aur paramparaon ka palan hota hai. Kesari Bath ko parivaar ke saath baithkar khana, doston ke saath bantna, aur khushi se ek dusre ko khilana, ye sabhi pratikriyaen samriddhi, pyaar aur saubhagya ke pratik ke roop mein maani jati hain.
In sabhi wajahon se, Kesari Bath ek prasiddh mithai hai jo swad, rang aur khushi se bhari hoti hai. Ise banane aur khane ka anand hi hai, jo hamesha yaadgar aur anokha rehta hai.
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Tanannn!!!!! Here is your Kesari Bath recipe
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