Looking for How to Make amazing & yummiest Karanji recipe in hindi here you are at the Best Place , Here we have the Karanji recipe in hindi Recipe at OneStopRecipe
| NO | Samagri (Karanji recipe Ingredients) |
|---|---|
| 1. | Maida: 1 cup |
| 2. | Suji: 1/4 cup |
| 3. | Tel: 2 chammach |
| 4. | Ghee: 1 chammach |
| 5. | Namak: swad anusar |
| 6. | Pani: gundne ke liye |
| 7. | Khopra (nariyal): 1 cup, taje aur bareek kata hua |
| 8. | Badam: 1/4 cup, bareek kata hua |
| 9. | Cheeni: 1/2 cup |
| Elaichi powder: 1/2 chammach | |
| Tel: talne ke liye |
| NO | Hindi |
|---|---|
| 1. | Ek bowl mein maida, suji, tel, ghee aur namak daal kar mix karein. Thoda thoda pani daalte hue gundhe aur aata taiyar karein. Aata ko dhak kar 15-20 min ke liye rakh dein. |
| 2. | Ek pan mein khopra, badam, cheeni aur elaichi powder daal kar medium aanch par 5-7 min tak bhune. Fir gas band kar dein aur mixture thanda hone ke liye rakh dein. |
| 3. | Ab aata ko belan ki madad se bel kar thoda mota chakla taiyar karein. |
| 4. | Chakle ke bich mein se belne wali glass ya katori se gol aakar wali chizon se aata ki goliyan banayein. |
| 5. | Har goli ko barik bel kar ek taraf rakh dein. Ab is par khopra aur badam wala mixture daal kar chhoti katori ki madad se karanji ki shakal de dein. |
| 6. | Isi tarah se baaki ki goliyon ko bhi tayyar karein. |
| 7. | Ek kadhai mein tel garam karein aur ismein tayyar ki hui karanji ko medium aanch par talen. |
| 8. | Jab karanji halki brown ho jaye, to nikaal kar tissue paper par rakh dein. |
| 9. | Ab karanji thande ho jane par use airtight dabbe mein rakh kar store kar sakte hai. |
| 10. | Note: Karanji ko thanda hone ke baad hi dabbe mein store karein. |
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Tanannn!!!!! Here is your Karanji recipe
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