Looking for How to Make amazing & yummiest Kali Dal recipe in hindi here you are at the Best Place , Here we have the Kali Dal: recipe in hindi Recipe at OneStopRecipe
Kali Dal, yaani ki sabut kali urad dal, ek prachin bharatiya bhojan hai jiska swad aur poshan dono hi adbhut hai. Yeh dal sabziyo ke saath ya bas kisi bhi prakar ke bhojan ke saath khai jaati hai aur iska prasad bhi bhog lagaya jaata hai.
Kali urad dal ki vidhi shuru hoti hai dal ko dho kar bhigokar. Isse dal naram ho jaati hai aur use pakane mein kam samay lagta hai. Ubali hui dal ko pyaaz, tamatar, adrak aur hari mirch ke saath milakar pakaya jaata hai. Yeh masale ko milane se dal ka swad aur bhi uttakar aata hai.
Ismein haldi powder, dhaniya powder, aur garam masala ka bhi istemal hota hai. Yeh masale dal ko aur bhi swadisht banate hain. Dhaniya patta se sajayi gayi yeh kali dal, khane mein khushboo aur svad ka ahsaas karata hai.
Kali Dal ko banane mein samay lagta hai, lekin uska antarman aur swad aapko isse milne vale trupthi aur santushti se bharpur kar dete hain. Is dal mein bharpur matra mein poshan hota hai aur iska svad anmol hai. Iske saath garmi-garmi roti ya chawal khane par yeh ek anutha anand hai.
Kali Dal recipe in Hindi
| NO | Samagri (Kali Dal recipe Ingredients) |
|---|---|
| 1. | 1 cup sabut kali urad dal (whole black gram lentils) |
| 2. | 1 pyaaz (onion), bareek kata hua |
| 3. | 2 tamatar (tomatoes), bareek kata hua |
| 4. | 1 chhota adrak ka tukda, kata hua (small piece of ginger, chopped) |
| 5. | 2-3 hari mirch (green chilies), kata hua |
| 6. | 1/2 chammach haldi powder (turmeric powder) |
| 7. | 1 chammach dhaniya powder (coriander powder) |
| 8. | 1/2 chammach garam masala |
| 9. | Namak swad anusaar |
| 10. | 2 chammach tel (oil) |
| 11. | Kata hua dhaniya patta (coriander leaves), garnishing ke liye |
| NO | Hindi |
|---|---|
| 1. | Kali urad dal ko achhe se dho kar raat bhar bhigo dein. |
| 2. | Bhigoye hue dal ko paani mein ubal kar pakayein. Jab tak dal naram na ho jaye. |
| 3. | Ek kadhai mein tel garam karein aur usmein pyaaz daalein. Pyaaz ko sunahara hone tak bhunein. |
| 4. | Kata hua tamatar, adrak aur hari mirch daal kar mix karein aur tamatar gal jayein. |
| 5. | Ab haldi powder, dhaniya powder, aur namak daal kar mix karein. |
| 6. | Ubale hue dal ko is masale mein milayein aur acchi tarah se ubalne tak pakayein. |
| 7. | Garam masala milayein aur achhe se mix karein. |
| 8. | Dhaniya patta se sajayein aur garama-garam serve karein. |
Bharat ke alag-alag kshetron mein, Kali Dal alag-alag tariko se banai jati hai, jisse uske swad mein mazedar vairagyata aati hai. Yeh dal bharatiya khaane ki virasat aur bhojan ke mahatvapurn hisse ko darshata hai. Iski gahri bhunayi hui khushboo aur gehra swad, logon ko isse judne wali sanskriti aur maa ki yaad dilata hai.
You Could Also Look For Our Mutton Keema Aloo Patties Recipe in Hindi
Tanannn!!!!! Here is your Kali Dal recipe
Panera-style Chicken Salad The star of the show is lean, shredded chicken breast, typically poached…
Winter Pasta Salad, sturdy shapes like penne, rotini, and farfalle are popular choices for winter…
While traditionally made with lamb, Gyro Salad can be equally delicious with other proteins. Try…
As the classic option, Costco-Style Chicken Salad Recipe it's readily available and convenient. Shred it…
The main ingredients in Pasta House Salad are iceberg lettuce, romaine lettuce, artichoke hearts, red…
The house salad is thought to have originated in the United States in the early…