Looking for How to Make amazing & yummiest Kala Chana recipe in hindi here you are at the Best Place , Here we have the Kala Chana recipe in hindi Recipe at OneStopRecipe
NO | Samagri (Kala Chana recipe Ingredients) |
---|---|
1. | 1 cup kala chana (black chickpeas), soaked overnight |
2. | 2 medium-sized onions, finely chopped |
3. | 2 tomatoes, finely chopped |
4. | 2 green chilies, slit lengthwise |
5. | 1 tablespoon ginger-garlic paste |
6. | 1 teaspoon coriander powder |
7. | 1/2 teaspoon turmeric powder |
8. | 1/2 teaspoon red chili powder |
9. | 1/2 teaspoon garam masala powder |
10. | 1/4 teaspoon asafoetida (hing) |
11. | 1 teaspoon cumin seeds |
12. | 2 tablespoons oil |
13. | Salt to taste |
14. | Fresh coriander leaves for garnishing |
NO | Hindi |
---|---|
1. | Raat bhar bhigoye hue kala chane ko achhe se dho lein aur paani se chhan lein. |
2. | Ek pressure cooker mein bhigoye hue kala chane aur unhe dhakne ke liye paani daal dein. Lagbhag 4-5 seeti tak pakayein ya jab tak chane naram aur gal na jayein. |
3. | Ek alag kadhai mein tel garam karein aur usmein jeera daal kar chhod dein. |
4. | Pyaaz ko kadhai mein daal kar golden brown hone tak sauté karein. |
5. | Adrak-lehsun ka paste aur hari mirch daal kar ek minute tak bhunein. |
6. | Tamatar ko kadhai mein daal kar pakayein jab tak wo naram aur masaledar na ho jayein. |
7. | Dhaniya powder, haldi powder, lal mirch powder aur namak daal kar achhe se milayein. Masala ko kuch minute tak pakayein. |
8. | Pakaye hue kala chane ko masale mein daal kar sab ko achhe se mix karein. |
9. | Gravy ki consistency ko adjust karne ke liye thoda sa paani daalein. Dhimi aanch par 10-15 minute tak pakayein. |
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Tanannn!!!!! Here is your Kala Chana recipe
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