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Kaju Katli ek mithai hai jo badam aur elaichi ke swad ke saath meetha aur creamy hota hai. Iski komal texture aur mithas ise bahut pasand kiya jata hai.
Kaju Katli banane ke liye, sabse pehle kaju ko grinder mein achhe se grind karna hota hai. Isse hume kaju ka smooth powder mil jata hai. Fir, chini aur pani se ek chashni banai jati hai, jismein kaju powder aur elaichi powder mix kiya jata hai. Is mixture ko halki aanch par pakaya jata hai aur tab tak garam kiya jata hai jab tak woh thick na ho jaye aur acche se pak jaye. Is mixture ko greased thali mein spread kiya jata hai aur thanda hone par usse diamond shape mein kaat liya jata hai. Chandi ka vark se sajane ke baad, yeh mithai taiyar hai.
Kaju Katli ek prasiddh aur swadist mithai hai, jo sabhi avsar par istemal ki jati hai. Yeh mithai shadiyon, tyoharon, aur parivarik upaharon mein bahut pasand ki jati hai. Kaju Katli ki creamy aur meethi swad, har kisi ko khush kar deti hai. Iska swad aur komal texture logon ko mithai ki duniya mein le jata hai. Iski mithas, aroma, aur melt-in-the-mouth texture logon ko khushi aur anand pradan karta hai.
| Samagri (Kaju Katli recipe Ingredients) |
|---|
| 1 cup kaju (cashews) 1/2 cup chini (sugar) 1/4 cup pani (water) 1/2 teaspoon elaichi powder (cardamom powder) Chandi ka vark (silver leaf) for garnishing |
| Hindi |
|---|
| Kaju ko blender mein daal kar achhe se grind karein, taaki smooth powder bane. |
| Ek kadai mein chini aur pani daal kar madhyam aanch par chini gholne tak pakayein. |
| Chini ka ghol pakne ke baad usmein kaju powder aur elaichi powder daal kar acche se mix karein. |
| Ab gas ko dheema kar dein aur mixture ko ghise huye non-stick kadai mein daal kar madhyam aanch par pakayein. |
| Halki aanch par mixture ko halka brown hone tak pakayein, sath hi sath usee mein chalate rahein. |
| Jab mixture thick ho jaye aur kadai se alag hone lage, gas band kar dein. |
| Greased thali par mixture ko daal kar usse chammach ki madad se acche se patla aur rectangle shape mein flatten karein. |
| Chandi ka vark ko thali par sajayein aur mixture ko thanda hone dein. |
| Thanda ho jane par, kaju katli ko chhote-chhote diamond shape mein kaat lein. |
| Kaju katli ko airtight dabbe mein store karke upyog karein. |
Ant mein, Kaju Katli ek prasiddh aur lokpriya mithai hai, jo kai tarah ke rasmo-rivaj mein bhi shamil hoti hai. Iski mithas, komal texture, aur elaichi ka swad ise ek anokhi aur lazeez mithai banate hai. Kaju Katli ko aap khud banakar ya bazaar se kharidkar maje se khaye aur apne priya ones ke saath bantaye
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