Kadha recipe|Hindi Kadha recipe
Looking for How to Make amazing & yummiest Kadha recipe in hindi here you are at the Best Place , Here we have the Kadha recipe in hindi Recipe at OneStopRecipe
Kadha recipe in Hindi
INGRIDIENTS
| NO | Samagri (Kadha recipe Ingredients) |
|---|---|
| 1. | 1 inch adrak (ginger), kaat kar |
| 2. | 3-4 kali mirch (black pepper) |
| 3. | 1 tejpatta (bay leaf) |
| 4. | 1 chammach jeera (cumin seeds) |
| 5. | 2-3 tulsi ke patte (basil leaves) |
| 6. | 1 laung (clove) |
| 7. | 1 chhoti elaichi (green cardamom) |
| 8. | 1 badi elaichi (black cardamom) |
| 9. | 1 inch dalchini (cinnamon stick) |
| 10. | 4-5 munakka (raisins) |
| 11. | 2-3 chammach shahad (honey) |
| 12. | 4-5 tulsi ke patte (basil leaves) aur thodi si haldi (turmeric powder) – optional |
| 13. | 4-5 cup pani (water) |
Making of Kadha recipe in Hindi (Vidhi Kadha Banane ki)
| NO | Hindi |
|---|---|
| 1. | Ek patili mein 4-5 cup pani daal kar usmein adrak, kali mirch, tejpatta, jeera, tulsi ke patte, laung, chhoti elaichi, badi elaichi, dalchini aur munakka daal kar pani ko ubaal lein. |
| 2. | Jab tak pani aadha na ho jaye, ise dhimi aanch par 10-15 minute tak pakayein. Dhyan rakhein ki kadha ka rang gehra na ho. |
| 3. | Ab ismein shahad daal dein aur 2-3 minute tak pakayein. |
| 4. | Agar aap chahein toh ismein aur bhi tulsi ke patte aur thodi si haldi daal sakte hain. |
| 5. | Isko dhimi aanch par aur 5-7 minute tak pakayein, aur phir gas band kar dein. |
| 6. | Ab is kadhe ko chaan kar ek cup mein serve karein. Isse aapko fayda hoga aur thand ke mausam mein aapke sharir ko garmi bhi milegi. |
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Tanannn!!!!! Here is your Kadha recipe
Chole Recipe in Hindi | OneStopRecipe
Looking for How to Make amazing & yummiest Chole Recipe in Hindi here you are at the Best Place , Here we have the Best green chutney Recipe at OneStopRecipe
Type: Main Course
Keywords: Chole Recipe in Hindi, CHole sabji recipe in hindi, hindi recipe chole,chole sabji recipe,
Preparation Time: 20Minutes
Cooking Time: 30 Minutes
Total Time: 1 Hour
Recipe Ingredients:
Editor's Rating:
4.5
4.5
