Jimikand recipe|Hindi Jimikand recipe
Looking for How to Make amazing & yummiest Jimikand recipe in hindi here you are at the Best Place , Here we have the Jimikand recipe in hindi Recipe at OneStopRecipe
Jimikand recipe in Hindi
INGRIDIENTS
NO | Samagri (Jimikand recipe Ingredients) |
---|---|
1. | 500 gram Jimikand (Yam) |
2. | 1 chammach adrak paste |
3. | 1 chammach lehsun paste |
4. | 1/2 chammach jeera |
5. | 1/2 chammach haldi powder |
6. | 1/2 chammach lal mirch powder |
7. | 1/2 chammach dhaniya powder |
8. | 1/2 chammach garam masala powder |
9. | Namak swaad anusar |
10. | 2 bade chammach tel |
11. | Hara dhaniya, sajane ke liye |
12. | 2 tamatar, baareek kata hua |
13. | 1 pyaaz, baareek kata hua |
Making of Jimikand recipe in Hindi (Vidhi Jimikand Banane ki)
NO | Hindi |
---|---|
1. | Jimikand ko chheelen aur chote tukdon mein kaat len. |
2. | Ek kadhai mein tel garam karen aur jeera daalenSusla Recipe|सुसला बनाने की विधि -OneStopRecipe . Unhein phootne den. |
3. | Kata hua pyaaz daalen aur sunehra hone tak talen. |
4. | Adrak aur lehsun ki paste daalen aur ek minute tak talen. |
5. | Kata hua tamatar daalen aur unhein naram aur mulayam hone tak pakaayen. |
6. | Haldi powder, lal mirch powder, dhaniya powder, garam masala powder aur namak daalen. Achhi tarah milayen. |
7. | Tukdon wala jimikand pan mein daalen aur masala mishran se achhi tarah coat karen. |
8. | Pan ko dhak kar halki aanch par pakayen jab tak jimikand naram aur mulayam na ho jaayein. |
9. | Hara dhaniya se sajayein aur chawal ya roti ke saath garam garam serve karen. Mazedar Jimikand ki sabzi ka swaad uthaiye! |
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Tanannn!!!!! Here is your Jimikand recipe
Chole Recipe in Hindi | OneStopRecipe
Looking for How to Make amazing & yummiest Chole Recipe in Hindi here you are at the Best Place , Here we have the Best green chutney Recipe at OneStopRecipe
Type: Main Course
Keywords: Chole Recipe in Hindi, CHole sabji recipe in hindi, hindi recipe chole,chole sabji recipe,
Preparation Time: 20Minutes
Cooking Time: 30 Minutes
Total Time: 1 Hour
Recipe Ingredients:
4.5