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NO | Samagri (Idli Sambar recipe Ingredients) |
---|---|
1. | 1 cup toor dal |
2. | 1 tbsp tel (oil) |
3. | 1 tsp rai (mustard seeds) |
4. | 1/2 tsp hing (asafoetida) |
5. | 1 pyaaz (onion), finely chopped |
6. | 2 tamatar (tomatoes), chopped |
7. | 1/2 tsp haldi (turmeric powder) |
8. | 1 tsp lal mirch powder (red chili powder) |
9. | 1 tsp dhania powder (coriander powder) |
10. | 2-3 hari mirch (green chili), chopped |
11. | 2 cups paani (water) |
12. | 1/2 cup tamarind pulp |
13. | 2 tbsp sambar masala |
14. | Namak (salt), swaad anusar |
15. | 1 tbsp chopped hara dhania (cilantro) |
16. | 1 tbsp grated nariyal (coconut) (optional) |
NO | Hindi |
---|---|
1. | Toor dal ko dhokar 3-4 seeti aane tak pressure cooker mein paani ke saath pakayein. |
2. | Ek kadhai mein tel garam karein aur usmein rai aur hing daal kar sek lein. |
3. | Pyaaz daal kar golden brown hone tak bhunein. |
4. | Tamatar daal kar mix karein aur 2-3 minute tak pakayein. |
5. | Pressure cooker ko band kar dein aur dal ko thanda hone tak rakh dein. Phir use acchi tarah masal kar smooth consistency tak le aayein. |
6. | Ismein mashed dal daal kar mix karein aur 5-7 minute tak pakayein. |
7. | Thande dhoklo ko chaku se kaat kar us par garam tadka daalein. |
8. | Sambar ko garnish ke liye chopped hara dhania aur grated nariyal se sajayein. |
9. | Sambar ko idli ke saath serve karein. |
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Tanannn!!!!! Here is your Idli Sambar recipe
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