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Idli Podi ka mishran banane ke liye dhyan rakhna jaruri hai. Dal ko acche se bhunna aur masalon ko sahi tarike se bhunna is dish ke liye mahatvapurna hai. Podi ko grind karte samay ek powder consistency aana chahiye. Namak ka upyog swaad anusar karna hai.
Idli Podi ko ghee, tel ya curd ke saath serve kiya jata hai. Ise idli ya dosa par sprinkle karke khaya jata hai. Iske spicy aur chatpate swaad ko log bahut pasand karte hain.
Samagri (Idli Podi recipe Ingredients) |
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1 cup chana dal (split Bengal gram) 1/2 cup urad dal (split black gram) 10-12 dry red chilies 1/4 teaspoon hing (asafoetida) 1 teaspoon til (sesame seeds) 1 teaspoon saunf (fennel seeds) 1 teaspoon rai (mustard seeds) 1 teaspoon jeera (cumin seeds) 1 tablespoon til ka tel (sesame oil) Namak swaad anusar |
Hindi |
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Ek kadhai mein chana dal aur urad dal ko bhun kar halka golden brown hone tak pakaiye. |
Bhune hue dal ko ek alag plate mein nikal kar thanda hone dijiye. |
Kadhai mein tel garam kijiye aur usmein dry red chilies, hing, til, saunf, rai aur jeera daal kar use bhun lijiye. |
Bhune masale ko bhi thanda hone dijiye. |
Thande hue dal aur masale ko mixi mein daal kar acche se grind kijiye, taaki ek powder consistency aajaye. |
Grinded powder mein namak daal kar acche se mix kijiye. |
Idli Podi taiyar hai, ise airtight dabba mein store kijiye aur upyog ke samay istemaal kijiye. |
Idli Podi ek prasiddh South Indian condiment hai jo idli aur dosa ke saath serve kiya jata hai. Yeh podi ek khaas masala hai jo idli aur dosa ko aur bhi swaadisth banata hai. Iski tayari mein kam samay aur samagri ki zaroorat hoti hai. |
In conclusion, Idli Podi ek prasiddh South Indian condiment hai jo idli aur dosa ke saath serve kiya jata hai. Ise ghar par aasani se bana sakte hain aur khane ke saath swaad ka anand utha sakte hain. Idli Podi ko airtight dabba mein store karke lamba samay tak istemal kiya ja sakta hai. Ise apne parivar aur dosto ke saath share karke unko swaad se bhara anubhav de sakte hain.
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Tanannn!!!!! Here is your Idli Podi recipe
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