Looking for How to Make amazing & yummiest Idiyappam recipe in hindi here you are at the Best Place , Here we have the Idiyappam Recipe at OneStopRecipe
NO | Samagri (Idiyappam recipe Ingredients) |
---|---|
1. | 2 cups rice flour (chawal ka atta) |
2. | Water as needed (paani) |
3. | 1 teaspoon oil (tel) |
4. | Salt to taste (namak) |
NO | Hindi |
---|---|
1. | Sabse pehle ek bartan mein 2 cup rice flour lein aur usmein thoda sa namak mila dein. |
2. | Ab dheere dheere paani daalte hue atta ko achhe se gholte jayein, jab tak ki ek goondne wala aata ban jaye. |
3. | Aate ko kuch der ke liye dhak kar rakh dein aur is dauran ek bartan mein paani ubal lein. |
4. | Ubale paani mein ek chammach tel aur thoda sa namak mila dein. |
5. | Ab idiyaappam press ya sev maker ka istemal karte hue aate ko gol-gol chhoti si goliyaan banayein. |
6. | Ubale hue paani mein banaye gaye goliyaan daal dein aur 7-10 minutes tak pakayein, jab tak idiyaappam garma garam ho jaye. |
7. | Ab idiyaappam ko nikal kar chaan lein aur thoda tel dal kar mix karein taki idiyaappam chipak na jayein. |
8. | Tasty idiyaappam taiyar hai! Ise chutney, sambar ya dahi ke saath serve karein aur maze se khayein. |
9. | Aapki idiyaappam taiyar hai! Enjoy kijiye ise apne parivar aur dosto ke saath. |
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Tanannn!!!!! Here is your Idiyaappam recipe
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