Looking for How to Make amazing & yummiest Gujiya recipe in hindi here you are at the Best Place , Here we have the Gujiya Recipe at One Stop Recipe
| NO | Samagri (Gujiya recipe Ingredients) |
|---|---|
| 1. | For the dough: 2 cups maida (all-purpose flour) 4 tablespoons ghee (clarified butter) A pinch of namak (salt) Pani (water) as required |
| 2. | For the filling: 1 cup khoya (mawa) 1/2 cup powdered chini (sugar) 1/4 cup chopped kaju (cashews) 1/4 cup chopped badam (almonds) 1/4 cup kishmish (raisins) 1/4 teaspoon elaichi powder (cardamom powder) Tel (oil) for deep frying |
| NO | Hindi |
|---|---|
| 1. | Ek bartan mein maida, ghee aur namak daal kar mix karein. |
| 2. | Thoda-thoda pani daal kar dough ko knead karein aur soft dough taiyar karein. |
| 3. | Taiyar dough ko dhak kar 15-20 minutes ke liye rest karne ke liye rakh dein. |
| 4. | Is bich, ek kadai mein khoya ko halki aanch par bhunein, jab tak golden brown na ho jaye. |
| 5. | Bhune hue khoya mein chini, kaju, badam, kishmish aur elaichi powder daal kar acche se mix karein. |
| 6. | Khoya mixture ko thanda hone ke liye ek taraf rakh dein. |
| 7. | Dough ko lekar chhote chhote balls bana lein aur ek ball ko belan ki madad se gol shape mein bail lein. |
| 8. | Gol shape wale dough ki madad se gujiya ki shape banayein, aur filling daal kar gujiya ko band karein, madad se acche se press karein, taaki vo khula na jaye. |
| 9. | Issi tarah se baaki gujiya taiyar karein. |
| 10. | Ek kadai mein tel garam karein aur medium flame par gujiya ko deep fry karein, jab tak vo golden brown na ho jayein. |
| 11. | Fry hue gujiya ko hatakar tissue paper par rakh dein, taaki excess oil absorb ho jaye. |
| 12. | Thande hone par gujiya ko plate par nikalein. |
| 13. | Apne swad anusar gujiya ko thanda ya garam serv karein aur mazedar swad ka aanand uthayein! |
| 14. | Apne ghar par banaye gaye lazeez Gujiya ka aanand uthayein! |
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Tanannn!!!!! Here is your Gujiya recipe
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