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Goda masala ki recipe banane ke liye, sukha dhaniya, jeera, elaichi, laung, tej patta, shah jeera, saunf, aur methi dana ko bhunkar masale ka tadka diya jata hai. Sukha khopra bhi is masale mein shamil hota hai, jo isko ek vishesh aur rich swaad deta hai.
Bhunkar masale ko thanda hone diya jata hai aur fir use grind karke masala banaya jata hai. Haldi, lal mirch powder, kala namak aur normal namak is masale ko aur bhi swadisht banate hain aur use ek mazedar aur gahre aroma wala masala banate hain.
Goda masala ka istemal aksar maharashtrian khane mein hota hai, jaise misal pav, usal, bhaat, vada pav, poha aur bhi anek prakar ke vyanjan mein. Iska mazedaar aur gahra swaad aapke bhojan ko ek naya dimension deta hai.
Goda masala ko airtight dabbe mein store karke use lambe samay tak taja aur swadisht rakha ja sakta hai. Yeh masala ghar mein banakar rakhne se aap hamesha tayar rahenge apne bhojan ko ek mazedaar aur swadisht banaane ke liye.
| NO | Samagri (Goda Masala recipe Ingredients) |
|---|---|
| 1. | 1 cup sukhi khopra (dry coconut), kata hua |
| 2. | 1/2 cup sukha dhaniya (coriander seeds) |
| 3. | 1/4 cup jeera (cumin seeds) |
| 4. | 2-3 choti elaichi (green cardamom) |
| 5. | 4-5 laung (cloves) |
| 6. | 1 badi elaichi (black cardamom) |
| 7. | 1 chhota tej patta (bay leaf) |
| 8. | 1 chammach shah jeera (caraway seeds) |
| 9. | 1/2 chammach haldi (turmeric) |
| 10. | 1 chammach lal mirch powder (red chili powder) |
| 11. | 1/2 chammach saunf (fennel seeds) |
| 12. | 1/2 chammach methi dana (fenugreek seeds) |
| 13. | 1/2 chammach kala namak (black salt) |
| 14. | Namak swad anusar |
| NO | Hindi |
|---|---|
| 1. | Ek kadhai mein sukha dhaniya, jeera, choti elaichi, laung, badi elaichi, tej patta, shah jeera, saunf aur methi dana daal kar bhun lein. |
| 2. | Ab usmein sukhi khopra daal kar milayein aur halki aanch par bhunein jab tak masale ka aroma aane lage. |
| 3. | Kadhai ko band karke masale ko thanda hone dein. |
| 4. | Ab thande masalon ko mixer mein daal kar ache se grind karein. |
| 5. | Ismein haldi, lal mirch powder, kala namak aur normal namak daal kar fir se grind karein. |
| 6. | Goda masala taiyaar hai! Ise airtight dabbe mein store karein. |
Iske swaad, sugandh aur upyog ka tarika is masale ko maharashtrian khaane ke shaukin ke liye ek mahatvapurn bana deta hai. Goda masala apne rich flavors aur traditional touch ke saath aapke bhojan ko aur bhi khushiyan dene ka kaam karta hai.
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