Looking for How to Make amazing & yummiest Ghevar recipe in hindi here you are at the Best Place , Here we have the Ghevar recipe in hindi Recipe at OneStopRecipe
| NO | Samagri (Ghevar recipe Ingredients) |
|---|---|
| 1. | 1 cup maida (all-purpose flour) |
| 2. | 1/2 cup ghee |
| 3. | 1/4 tsp elaichi powder (cardamom powder) |
| 4. | 2 cups chini (sugar) |
| 5. | 1 cup paani (water) |
| 6. | Kuch bunde narangi rang ka khana rang |
| 7. | Tel talne ke liye |
| 8. | Kesar ke dhaage, kaate hue badam aur pista garnish ke liye |
| NO | Hindi |
|---|---|
| 1. | Ek bowl mein maida, ghee aur elaichi powder ko mix karein. |
| 2. | Thoda thoda paani daal kar achhe se mix karein aur smooth batter taiyar karein. Batter na bahut gadha na bahut patla hona chahiye. |
| 3. | Tel ek bade aur gehre bartan mein garam karein. |
| 4. | Ek chhota chalni wala chammach lekar usmein batter daal kar tel mein dip karein aur halki si ghumao dekar chakri ki tarah net ki tarah structure banayein. Aise hi kai layers banayein. |
| 5. | Ghevar ko golden brown aur crispy hone tak tal lein. Tel se nikal kar ek paper towel par rakh dein. |
| 6. | Ek alag bartan mein chini aur paani ko mix karein aur ubaal aane tak garam karein. Kuch bunde narangi rang ka khana rang daal dein aur mix karein. |
| 7. | Gas ko halka kar dein aur chini ka syrup thoda pakne tak pakaayein jab tak syrup gadha na ho jaye. |
| 8. | Taley hue ghevar ko chini ke syrup mein daal dein aur kuch minute ke liye bhigo kar nikal lein. |
| 9. | Ghevar ko plate par rakh kar saffron ke dhaage, kaate hue badam aur pista se garnish karein. |
| 10. | Aapka swadisth Ghevar taiyaar hai, ise khane ke liye nikalein! |
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Tanannn!!!!! Here is your Ghevar recipe
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