Looking for How to Make amazing & yummiest Fish Egg recipe in hindi here you are at the Best Place , Here we have the Fish Egg recipe in hindi Recipe at OneStopRecipe
“Machli Ke Ande” ya “Fish Eggs” ek anokha non-vegetarian vyanjan hai, jiska swad aapke bhojan mein ek naya rang pradan karta hai. Yeh dish masalo ke saath pakayi jaati hai aur uska swaad aur texture aapko ek mazedar anubhav deta hai.
Machli ke ande, yaani ki fish eggs, ek mazedaar aur poshan se bharpur srot hote hain. Ismein protein, omega-3 fatty acids aur kai tarah ke vitamins aur minerals bharpur matra mein hote hain, jo hamari sehat ke liye mahatvapurn hai.
Machli ke ande ki recipe banane ke liye, peeli hui aur tayar kiye huye ande ko saaf karke tayyar kiya jata hai. Uske baad, masalon se bhari hui pyaaz, adrak, kali mirch aur hari mirch ko tel mein bhunkar masalon ka tadka diya jata hai. Haldi, lal mirch powder aur namak milakar masalon ka swaad aur guno ka mishran banaya jata hai.
Tayar kiye huye machli ke ande ko masalon ke saath milakar acchi tarah mix kiya jata hai aur dheemi aanch par pakaya jata hai. Ande ko samay samay par hilate rahein taaki woh acchi tarah se pak jayein aur masale ka swaad ande mein sama jaye.
Jab machli ke ande acchi tarah se pak jayein aur masalon se lapet jayein, tab usmein namak daal kar mix kiya jata hai. Isse dish ka swaad aur bhi sudhar jata hai aur masalon ka mithas nikhar aata hai.
| NO | Samagri (Fish Egg recipe Ingredients) |
|---|---|
| 1. | 250 grams machli ke ande (fish eggs), saaf kiye aur tayyar kiye huye |
| 2. | 1 bada pyaaz (onion), kata hua |
| 3. | 2-3 kali mirch (garlic), kata hua |
| 4. | 1 chota adrak (ginger), kata hua |
| 5. | 2-3 hari mirch (green chilies), kata hua |
| 6. | 1 chammach haldi (turmeric) |
| 7. | 1 chammach lal mirch powder (red chili powder) |
| 8. | Namak swad anusar |
| 9. | Tel (oil) cooking ke liye |
| 10. | Kuchh hari dhaniya (coriander leaves), kata hua |
| NO | Hindi |
|---|---|
| 1. | Machli ke ande ko achhe se saaf karein aur paani se dho lein. |
| 2. | Ek kadhai mein tel garam karein aur usmein pyaaz, adrak, kali mirch aur hari mirch daalein. Pyaaz sunehra hone tak bhunein. |
| 3. | Masale (haldi, lal mirch powder, namak) daal kar milayein aur bhunein. |
| 4. | Ab tayar kiye huye machli ke ande daal kar acchi tarah mix karein. |
| 5. | Ande ko dheemi aanch par pakayein, samay samay par hilate rahein. |
| 6. | Jab machli ke ande acchi tarah se pak jayein aur masalon se achhe se lapet jayein, tab namak daal kar mix karein. |
| 7. | Machli ke ande taiyaar hain! Oopar se kata hua hari dhaniya chidak kar serve karein. |
Machli ke ande ko kata hua hari dhaniya se sajake serv kiya jata hai. Yeh ek anokha aur swadisht non-vegetarian vyanjan hai jo khane ke shaukin ko ek naya anubhav deta hai. Iska swad, poshan aur khaas texture aapko har ek bite mein anandit karta hai, aur yeh dish non-vegetarian khane ke shaukin ke liye ek prakritik poshan ka srot ban sakta hai.
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