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Dhuska, Bihar, Bharat se prasiddh ek visheshta wali dish hai jo Bihari bhojan ki mithaas ko dikhata hai. Chawal aur chana dal (split chickpeas) ka mishran banakar, yeh nashte ya khane ke samay chuna jane wala ek swadisht vikalp hai.
Dhuska banane ki prakriya chawal aur chana dal ko alag alag 4 ghante tak bhigokar shuru hoti hai. Bhigane ke baad, inhe dhokar achhe se chhan lete hain. In bhigaye huye samagriyon ko hari mirch aur adrak ke saath mixer mein pees kar, ek smooth paste banate hain, jo swad se bharpur hota hai. Is paste mein kata hua pyaaz aur kata hua pudina milaya jata hai, jisse ek aur swadisht parat aur tajaai milti hai.
Samagri ko garam kiya jata hai aur tel mein dheere dheere patla bel kar usmein talte hain, jo patli, gol tikki ban jati hai. Yeh tikki dono taraf se sunehri hone tak talte hain, jisse unka prakritik crispy swad aaye. Jab woh tel se bahar aate hain, unhe absorbent kagaz par rakha jata hai, jisse atirikt tel sokh liya ja sake.
| NO | Samagri (Dhuska recipe Ingredients) |
|---|---|
| 1. | 1 cup chawal (rice) |
| 2. | 1/4 cup chana dal (split chickpeas) |
| 3. | 1 medium pyaaz (onion), finely chopped |
| 4. | 2-3 hari mirch (green chilies), chopped |
| 5. | 1/2 inch adrak (ginger), grated |
| 6. | Kuchh pudina (mint leaves), chopped |
| 7. | Namak (salt) swad anusar |
| 8. | Tel (oil) frying ke liye |
| NO | Hindi |
|---|---|
| 1. | Chawal aur chana dal ko alag alag 4 ghante tak bhigokar rakh dein. |
| 2. | Bhigaye hue chawal aur chana dal ko ache se chhan lein aur paani se dho lein. |
| 3. | Inhe hari mirch, adrak aur thode se paani ke saath mixer mein achhe se blend kar lein, taki smooth paste bane. |
| 4. | Paste ko ek bowl mein daal kar usmein pyaaz, pudina aur namak milayein. |
| 5. | Ab kadhai mein tel garam karein. Ek chamach mixture ko le kar tel mein patla tikki shape de dein. |
| 6. | Tikki ko dono taraf se sunehra hone tak fry karein. Tissue paper par rakhein taki extra tel sokh lein. |
| 7. | Dhuska taiyar hai! Ise chutney ya dahi ke saath serve karein. |
Dhuska akele mein hi swadisht hai, lekin aksar teekhe chutney ya thandi dahi ke saath serv kiya jata hai, jisse iska swad aur crispy texture aur bhi badh jata hai. Yeh dish Bihari bhojan ki saar hai, jahan sadharan samagri ko swadisht bhojanik anubhav mein parinat kiya jata hai. Dhuska ke crispy bahari aur komal andar, saath mein mishran ke swad se, yeh na keval Bihar mein balki poore desh ke bhojan premiyon ke dilon mein jagah bana leta hai. Chahe woh pet bharne wala nashta ho ya swadisht khane ki liye, dhuska hamesha apne samay ka chitrakala aur swad ke saath man moh leta hai.
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