Looking for How to Make amazing & yummiest Dal Pakwan recipe in hindi here you are at the Best Place , Here we have the Dal Pakwan recipe in hindi Recipe at OneStopRecipe
| NO | Samagri (Dal Pakwan recipe Ingredients) |
|---|---|
| 1. | 1 cup chana dal (split bengal gram) |
| 2. | 1 tsp adrak ka paste (ginger paste) |
| 3. | 1 tsp lahsun ka paste (garlic paste) |
| 4. | 1 tsp hari mirch ka paste (green chilli paste) |
| 5. | 1 tsp jeera (cumin seeds) |
| 6. | 1/2 tsp haldi powder (turmeric powder) |
| 7. | Namak (salt) sawd anusar |
| 8. | Pani (water) zarurat anusar |
| 9. | 1/2 tsp lal mirch powder (red chilli powder) |
| 10. | 1/4 cup sooji (semolina) |
| 11. | 1/2 tsp ajwain (carom seeds) |
| 12. | Tel (oil) talne ke liye |
| 13. | Kata hua dhaniya (chopped coriander leaves) aur kata pyaaz (chopped onion) garnish ke liye |
| NO | Hindi |
|---|---|
| 1. | Chana dal ko achhe se dho lein aur 3-4 ghante ke liye paani mein bhigo dein. |
| 2. | Pani ko nichod dein aur dal ko pressure cooker mein adrak ka paste, lahsun ka paste, hari mirch ka paste, jeera, haldi powder, lal mirch powder, namak aur pani ke saath dal dein. |
| 3. | Dal ko 2-3 seeti tak pakayen ya jab tak ki wo poori tarah se gal na jaye aur naram ho jaye. |
| 4. | Pani ko nichod dein aur dal ko pressure cooker mein adrak ka paste, lahsun ka paste, hari mirch ka paste, jeera, haldi powder, lal mirch powder, namak aur pani ke saath dal dein. |
| 5. | Pakwan ke liye, maida, sooji, ajwain, namak aur pani ko milakar ek sakht ata banayein. |
| 6. | Aate ko chote chote tukdo mein baant kar har tukde ko patla disc ki tarah gol bail lein. |
| 7. | Tel garam karein aur pakwan ko crispy aur golden brown hone tak tal lein. Zyada tel ko nikalne ke liye unhein ek paper towel par nikal lein. |
| 8. | Serve karne ke liye, har pakwan par ek chammach dal rakh kar usko kata hua dhaniya aur kata pyaaz se garnish karein. |
| 9. | Aapka Dal Pakwan taiyaar hai, ise swadisth roop se khane ke liye nikalein! |
You Could Also Look For Our Mutton Keema Aloo Patties Recipe in Hindi
Tanannn!!!!! Here is your Dal Pakwan recipe
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