Looking for How to Make amazing & yummiest Dal Bati recipe in hindi here you are at the Best Place , Here we have the Dal Bati recipe in hindi Recipe at OneStopRecipe
| NO | Samagri (Dal Bati recipe Ingredients) |
|---|---|
| 1. | 1 cup gehun ka aata (whole wheat flour) |
| 2. | 1/2 cup sooji (semolina) |
| 3. | 1/4 cup ghee (clarified butter) |
| 4. | Namak (salt) swadanusar |
| 5. | Pani (water) avashyakta anusar |
| 6. | 1/2 cup moong dal (split green gram) |
| 7. | 1 pyaz (onion), kata hua |
| 8. | 1 tamatar (tomato), kata hua |
| 9. | 2 hari mirch (green chilies), kati hui |
| 10. | 1/2 chammach haldi powder (turmeric powder) |
| 11. | 1/2 chammach jeera (cumin seeds) |
| 12. | 1/4 chammach hing (asafoetida) |
| 13. | 2-3 bade chammach ghee (clarified butter) |
| NO | Hindi |
|---|---|
| 1. | Bati ke liye aata, sooji, ghee aur namak ko ek mishran karein. Dheere-dheere pani dalte hue ek kathor aata banayein. Ise 30 minute ke liye dhak kar rakh dein. |
| 2. | Oven ko 180°C par pahle se garam karein. |
| 3. | Aate ko chhote tukdon mein baante aur gol-gol ball banayein. Unhe baking tray par rakhkar 25-30 minute tak bhure aur kurkure hone tak bake karein. |
| 4. | Dal banane ke liye, arhar dal aur moong dal ko acchi tarah se dho kar 30 minute ke liye pani mein bhigo dein. Pani ko nikal dein. |
| 5. | Ek cooker mein dal, pyaz, tamatar, hari mirch, haldi powder, jeera, hing aur namak dal kar pani dal dein. Cooker mein 2-3 seeti aane tak dal ko ubalein. |
| 6. | Cooker ko utar kar dal ko mixie mein blend karein. Iske baad dal ko wapas cooker mein daal dein. |
| 7. | Dal ko medium aanch par 5-7 minute tak pakayein aur phir usmein 2-3 bade chammach ghee milayein. |
| 8. | Bati ko garam dal ke saath serve karein. |
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Tanannn!!!!! Here is your Dal Bati recipe
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