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NO | Samagri (Dahi Vada recipe Ingredients) |
---|---|
1. | 1 cup urad dal (black gram) |
2. | 1/2 inch adrak (ginger) |
3. | 2 hari mirch (green chilies) |
4. | Namak (salt) to taste |
5. | 2 cups dahi (yogurt) |
6. | 1/2 teaspoon lal mirch powder (red chili powder) |
7. | 1/2 teaspoon kala namak (black salt) |
8. | 1/2 teaspoon zeera powder (cumin powder) |
9. | 1/4 cup imli ki chutney (tamarind chutney) |
10. | 1/4 cup hari chutney (coriander chutney) |
11. | Dhaniya patta (coriander leaves) for garnish |
NO | Hindi |
---|---|
1. | Urad dal ko dhokar pani mein ek ghante ke liye bhigo de. |
2. | Bhigoye hue dal ko paani ke saath mixer mein grind kar le. |
3. | Adrak aur hari mirch ko mixer mein daal kar acchi tarah blend kar le. |
4. | Dal ka paste mein hing aur namak daalein aur acchi tarah mix karein. |
5. | Ek kadhai mein tel garam karein aur medium heat par vada ko tal le. |
6. | Jab tak vade halka bhura na ho jayein, talte rahein aur phir unhein paani mein dal dein. |
7. | Dahi ko phent le aur lal mirch powder, kala namak aur zeera powder daalein. |
8. | Vade ko dahi mein dalein aur acchi tarah mix karein. |
9. | Imli ki chutney aur hari chutney se garnish karein aur dhaniya patta se sajayein. |
10. | Dahi vade ko thanda hone ke liye refrigerator mein rakh dein. |
11. | Thanda hone ke baad serve karein. |
12. | Aapke Dahi Vade taiyaar hai! |
You Could Also Look For Our Mutton Keema Aloo Patties Recipe in Hindi
Tanannn!!!!! Here is your Dahi Vada recipe
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