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Dahi Bhindi ek popular North Indian dish hai jo bhindi ke swaad aur dahi ke malaiwale texture ka mazedaar sangam hai. Is dish ko banane ke liye kam samay aur samagri ki zaroorat hoti hai. Bhindi ko bhun kar dahi ke masalo mein pakane se ismein swad aur mazedaar layers ban jate hain. Aap ise lunch ya dinner ke saath serve kar sakte hain.
Dahi Bhindi ka mishran banane ke liye dhyan rakhna jaruri hai. Bhindi ko bhune hue acche se pakana chahiye, taaki woh crispy ho jaye. Dahi bhindi ko pakane ke liye halki aanch par paka kar dahi ko garha aur creamy banaya jata hai. Is dish ko garnish karne ke liye hari dhaniya ka upyog kiya jata hai, jo iski swad aur presentation ko aur bhi behtareen banata hai.
| Samagri (Dahi Bhindi recipe Ingredients) |
|---|
| 250 grams bhindi (okra), kaate hue 1 cup dahi (curd) 1/2 teaspoon haldi powder (turmeric powder) 1/2 teaspoon lal mirch powder (red chili powder) 1/2 teaspoon dhania powder (coriander powder) 1/2 teaspoon jeera powder (cumin powder) 1/2 teaspoon amchur powder (dry mango powder) 1 tablespoon tel (oil) 1/2 teaspoon rai (mustard seeds) 1/2 teaspoon jeera (cumin seeds) Kuch hari mirch, barik kaati hui Kuch hari dhaniya (coriander leaves), kata hua Namak swaad anusar |
| Hindi |
|---|
| Bhindi ko acche se dho kar sukha lijiye aur uske dono sire se kaat kar lambai mein kaat lijiye. |
| Ek kadhai mein tel garam kijiye. Garam tel mein rai aur jeera daal kar use crackle hone tak pakaiye. |
| Crackled rai aur jeera mein barik kaati hui hari mirch daal dijiye aur unhe thodi der tak pakaiye. |
| Ab kadhai mein bhindi daal dijiye aur use halki aanch par bhunein, jab tak bhindi thodi crispy na ho jaye. |
| Ek alag bowl mein dahi ko acche se phent lijiye. Usmein haldi powder, lal mirch powder, dhania powder, jeera powder, amchur powder aur namak milaiye. Sabko acche se milakar ek mishran taiyar kijiye. |
| Bhuni hui bhindi ko kadhai se alag kar dijiye aur usmein taiyar kiya hua dahi ka mishran daal dijiye. |
| Kadhai ko wapas gas par rakhiye aur dahi wali bhindi ko dhimi aanch par pakaiye, jab tak dahi garha na ho jaye aur masale se acche se coat ho jaye. |
| Gas band kar dijiye aur dahi bhindi ko garnish karne ke liye kata hua hari dhaniya daal dijiye. |
| Aapke swadisth Dahi Bhindi taiyar hai, ise garam-garam serve kijiye aur swaad uthaiye! |
In conclusion, Dahi Bhindi ek prasiddh dish hai jo bhindi ke swaad aur dahi ke malaiwale texture ka mazedaar sangam hai. Ise ghar par aasani se bana sakte hain aur parivar ko khilakar unko swaad se bhara anubhav de sakte hain. Dahi Bhindi ka tayari samay aur samagri ki drishti se bhi asaan hai. Is dish ka swaad aapko khush kar dega aur aap ise apne priyajano ke saath enjoy kar sakte hain.
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