Looking for How to Make amazing & yummiest Dahi Bhalla recipe in hindi here you are at the Best Place , Here we have the Unniyappam Recipe at One Stop Recipe
Dahi Bhalla ka mishran banane ke liye dhyan rakhna jaruri hai. Bhalle ko bhigane ke baad use achhe se thanda hone dena aur phir usko dahi mein bhigokar achhe se masalo ke saath serve karna. Is dish ke saath imli chutney aur hari chutney ka upyog karte hain, jo isko aur bhi swadisht banati hai.
Dahi Bhalla ek refreshing aur cooling dish hai jo garmi ke dino mein swad aur taazgi dono ko laati hai. Ise ghar par banane mein kuch samay aur mehnat lagti hai, lekin iski mithas aur swaad aapko khush kar dega. Aap ise apne parivar, dosto aur mehmano ko khilakar unko prasann kar sakte hain.
| Samagri (Dahi Bhalla recipe Ingredients) |
|---|
| 1 cup urad dal (black gram lentils) 2 cups dahi (curd) 1/2 teaspoon haldi powder (turmeric powder) 1/2 teaspoon lal mirch powder (red chili powder) 1/2 teaspoon dhania powder (coriander powder) 1/2 teaspoon jeera powder (cumin powder) 1/2 teaspoon amchur powder (dry mango powder) 1 tablespoon imli chutney (tamarind chutney) 1 tablespoon hari chutney (coriander chutney) Kuch hari dhaniya (coriander leaves), kata hua Namak swaad anusar Tel (oil) fry karne ke liye |
| Hindi |
|---|
| Ek bowl mein urad dal ko 4-5 ghante tak paani mein bhigoye. |
| Bhigoye hue dal ko acche se chaan kar mixer mein daal dijiye aur smooth paste bana lijiye. |
| Ab ismein haldi powder, lal mirch powder, dhania powder, jeera powder aur namak milaiye. |
| Dahi bhalle ka mishran accha banane ke liye paste ko lagatar 5-7 minutes tak achhe se beat kijiye. |
| Ek kadhai mein tel garam kijiye aur ismein urad dal ka paste daal kar medium aanch par bhunein. |
| Dal ke bhalle ko halka golden brown hone tak pakaiye aur fir use nikal kar thanda hone dijiye. |
| Thande bhalle ko paani mein bhigo kar 10-15 minutes tak rakh dijiye. |
| Iske baad bhalle ko halka sa daba kar paani nikaal lijiye aur ek plate mein rakhiye. |
| Ek alag bowl mein dahi ko acche se phent lijiye. Usmein namak, lal mirch powder, jeera powder aur amchur powder milaiye. |
| Ab thande bhalle ko dahi mein daal kar acche se bhigoliye aur unhein 10-15 minutes ke liye rakh dijiye. |
| Dahi bhalle ko serve karne ke liye, plate mein bhalle rakhiye aur upar se imli chutney aur hari chutney daal dijiye. |
| Aapke swadisth Dahi Bhalle taiyar hain, ise thande thande serve kijiye aur swaad uthaiye! |
| Dahi Bhalla ek prasiddh North Indian dish hai jo garmiyo mein badi pasand ki jati hai. Bhalle ke andar ki soft aur spongy texture aur dahi ke |
In conclusion, Dahi Bhalla ek prasiddh North Indian dish hai jo dahi aur bhalle ka mazedaar sangam hai. Iski tayari thodi mehnat aur samay lagti hai, lekin iske swaad aur texture aapko khush kar dega. Dahi Bhalla ko snacks ya chaat ke roop mein bhi serve kiya jata hai. Iske swadisth aur taazgi bhare bhalle ko imli chutney aur hari chutney ke saath serve karke aap apne parivar aur mehmano ko swaad se bhara anubhav de sakte hain.
You Could Also Look For Our Mutton Keema Aloo Patties Recipe in Hindi
Tanannn!!!!! Here is your Dahi Bhalla recipe
Panera-style Chicken Salad The star of the show is lean, shredded chicken breast, typically poached…
Winter Pasta Salad, sturdy shapes like penne, rotini, and farfalle are popular choices for winter…
While traditionally made with lamb, Gyro Salad can be equally delicious with other proteins. Try…
As the classic option, Costco-Style Chicken Salad Recipe it's readily available and convenient. Shred it…
The main ingredients in Pasta House Salad are iceberg lettuce, romaine lettuce, artichoke hearts, red…
The house salad is thought to have originated in the United States in the early…