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NO | Samagri (Chole recipe Ingredients) |
---|---|
1. | Kabuli Chana (chole): 1 cup, raat bhar bhigoye huye |
2. | Pyaaz: 2, barik kata hua |
3. | Tamatar: 2, barik kata hua |
4. | Hari mirch: 2, barik kata hua |
5. | Adrak: 1 chhota tukda, barik kata hua |
6. | Lehsun: 3-4 kali, barik kata hua |
7. | Haldi powder: 1/2 chammach |
8. | Dhania powder: 1 chammach |
9. | Garam masala powder: 1/2 chammach |
10. | Amchur powder: 1/2 chammach |
11. | Jeera powder: 1/2 chammach |
12. | Lal mirch powder: 1/2 chammach |
13. | Namak: swad anusar |
14. | Tel: 2 chammach |
15. | Pani: 1 1/2 cup |
16. | Hara dhania: 2 chammach, barik kata hua (garnishing ke liye) |
NO | Hindi |
---|---|
1. | Ek pressure cooker mein bhigoye hue chole daal kar 3-4 seeti aane tak pakaayein. Gas band kar dein aur cooker ko thanda hone ke liye rakh dein. |
2. | Ek kadhai mein tel garam karein aur usmein pyaaz daal kar halka sa bhunein. |
3. | Pyaaz mein adrak aur lehsun daalein aur sauté karein. |
4. | Ab tamatar aur hari mirch daalein aur tab tak pakayein jab tak tamatar naram na ho jayein. |
5. | Tamatar naram ho jaane par kadhai se gas band kar dein aur masale (haldi powder, dhania powder, jeera powder, lal mirch powder, amchur powder, garam masala powder) aur namak daal kar acchi tarah mix karein. |
6. | Ismein thoda sa pani daal kar fir se gas par rakh dein aur 2-3 minute tak pakayein. |
7. | Chole ke pressure cooker ko khol kar usmein kadhai mein banaye hue masale ko daal kar mix karein. |
8. | Ab chole ko slow flame par pakayein aur dhimi aanch par 10-15 minute tak pakaayein. |
9. | Gas band kar dein aur hara dhania se sajayein. |
10. | Garam garam chole bhature ke saath serve karein. |
11. | Aapke swadisht Chole taiyaar hai! |
Amritsari Chole Recipe
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