Looking for How to Make amazing & yummiest Chole Bhature Recipe in hindi here you are at the Best Place , Here we have the Chole Bhature Recipe at OneStopRecipe
NO | Samagri (Chole Recipe Ingredients) |
---|---|
1. | 1 cup chole (chickpeas), raat bhar ya 6-8 ghante ke liye bhigo kar rakhe hain |
2. | 1 badi pyaaz (onion), bareek kata hua |
3. | 2 medium tamatar (tomatoes), bareek kata hua |
4. | 2-3 hari mirch (green chili), bareek kata hua (swaad anusar) |
5. | 1 tsp adrak-lahsun ka paste (ginger-garlic paste) |
6. | 1 tsp dhaniya powder (coriander powder) |
7. | 1/2 tsp jeera powder (cumin powder) |
8. | 1/2 tsp haldi powder (turmeric powder) |
9. | 1 tsp chole masala |
10. | 1 tsp amchur powder (dry mango powder) |
11. | 1 tsp kasuri methi (dried fenugreek leaves) |
12. | Namak swaad anusar |
13. | 2-3 tbsp tel (oil) for cooking |
NO | Samagri (Chole Bhature Ingredients) |
---|---|
1. | 2 cup maida (all-purpose flour) |
2. | 1/2 cup sooji (semolina) |
3. | 1/2 cup dahi (yogurt) |
4. | 1 tsp namak (salt) |
5. | 1 tsp baking powder |
6. | 1/4 tsp baking soda |
7. | 2-3 tbsp tel (oil) for kneading the dough |
8. | Tel (oil) for deep frying the bhature |
NO | How to Make Bhature |
---|---|
1. | Ek mixing bowl mein maida, sooji, dahi, namak, baking powder, baking soda, aur tel daal kar acchi tarah mix karein. |
2. | Pani ki madad se dough ko acchi tarah knead karein. Dough smooth aur pliable hona chahiye. Dough ko cover karke kam se kam 30 minutes ke liye rest kar dein. |
3. | 30 minutes ke baad, dough ko equal portions mein divide karke balls ki shape de dein. |
4. | Har ball ko 5-6 inch diameter ke gol shape mein roll karein. |
5. | Kadhai mein tel garam karein. Garam tel mein bhature ko dhyan se daale aur dono taraf se golden brown hone tak fry karein. |
6. | Bhature ko tel se nikal kar excess oil remove karne ke liye paper towel par rakhein. |
NO | How to Make Chole |
---|---|
1. | Bhigoye hue chole ko saaf paani se dho lein aur pressure cooker mein namak ke saath pani mein pakayein, 5-6 whistles ke liye ya jab tak ki chole ache se pak jayein. |
2. | Ek pan mein tel garam karein, pyaaz daalein aur translucent hone tak saute karein. |
3. | Adrak-lahsun ka paste aur hari mirch daalein. Ek minute tak pakayein. |
4. | Tamatar daal kar pakayein, jab tak ki wo soft na ho jayein. |
5. | Dhaniya powder, jeera powder, haldi powder, chole masala, amchur powder, kasuri methi, aur namak daalein. Milayein. |
6. | Pake hue chole ko uske paani ke saath daal kar acchi tarah mix karein. Chole ko masale se acchi tarah coat hone tak 10-15 minutes ke liye pakayein. |
7. | Taza pyaaz aur dhaniya patti dal kar sajaye aur garma garam chole, bhature ke sath parose |
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Tanannn!!!!! Here is your Chole Bhature Recipe
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