Chole Bhature Recipe|छोले भटूरे बनाने की विधि -OneStopRecipe

Chole Bhature Recipe in Hindi|Hindi Chole Bhature Recipe

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Chole Bhature Recipe in Hindi

INGRIDIENTS for Chole

NO	Samagri (Chole Recipe Ingredients)
1.	1 cup chole (chickpeas), raat bhar ya 6-8 ghante ke liye bhigo kar rakhe hain
2.	1 badi pyaaz (onion), bareek kata hua
3.	2 medium tamatar (tomatoes), bareek kata hua
4.	2-3 hari mirch (green chili), bareek kata hua (swaad anusar)
5.	1 tsp adrak-lahsun ka paste (ginger-garlic paste)
6.	1 tsp dhaniya powder (coriander powder)
7.	1/2 tsp jeera powder (cumin powder)
8.	1/2 tsp haldi powder (turmeric powder)
9.	1 tsp chole masala
10.	1 tsp amchur powder (dry mango powder)
11.	1 tsp kasuri methi (dried fenugreek leaves)
12.	Namak swaad anusar
13.	2-3 tbsp tel (oil) for cooking

INGRIDIENTS for Bhature

NO	Samagri (Chole Bhature Ingredients)
1.	2 cup maida (all-purpose flour)
2.	1/2 cup sooji (semolina)
3.	1/2 cup dahi (yogurt)
4.	1 tsp namak (salt)
5.	1 tsp baking powder
6.	1/4 tsp baking soda
7.	2-3 tbsp tel (oil) for kneading the dough
8.	Tel (oil) for deep frying the bhature

Making of Bhature Recipe in Hindi (Vidhi Bhature Banane ki)

NO	How to Make Bhature
1.	Ek mixing bowl mein maida, sooji, dahi, namak, baking powder, baking soda, aur tel daal kar acchi tarah mix karein.
2.	Pani ki madad se dough ko acchi tarah knead karein. Dough smooth aur pliable hona chahiye. Dough ko cover karke kam se kam 30 minutes ke liye rest kar dein.
3.	30 minutes ke baad, dough ko equal portions mein divide karke balls ki shape de dein.
4.	Har ball ko 5-6 inch diameter ke gol shape mein roll karein.
5.	Kadhai mein tel garam karein. Garam tel mein bhature ko dhyan se daale aur dono taraf se golden brown hone tak fry karein.
6.	Bhature ko tel se nikal kar excess oil remove karne ke liye paper towel par rakhein.

Making of Chole Recipe in Hindi (Vidhi Chole Banane ki)

NO	How to Make Chole
1.	Bhigoye hue chole ko saaf paani se dho lein aur pressure cooker mein namak ke saath pani mein pakayein, 5-6 whistles ke liye ya jab tak ki chole ache se pak jayein.
2.	Ek pan mein tel garam karein, pyaaz daalein aur translucent hone tak saute karein.
3.	Adrak-lahsun ka paste aur hari mirch daalein. Ek minute tak pakayein.
4.	Tamatar daal kar pakayein, jab tak ki wo soft na ho jayein.
5.	Dhaniya powder, jeera powder, haldi powder, chole masala, amchur powder, kasuri methi, aur namak daalein. Milayein.
6.	Pake hue chole ko uske paani ke saath daal kar acchi tarah mix karein. Chole ko masale se acchi tarah coat hone tak 10-15 minutes ke liye pakayein.
7.	Taza pyaaz aur dhaniya patti dal kar sajaye aur garma garam chole, bhature ke sath parose

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Tanannn!!!!! Here is your Chole Bhature Recipe