Chicken Salad Chick Fancy Nancy Recipe – One Stop Recipe

TheChicken Salad Chick Fancy Nancy Recipe was created by Stacy Brown, the founder of Chicken Salad Chick, in 2009.

Stacy wanted to create a recipe that was both delicious and unique.

The Fancy Nancy recipe starts with a base of shredded chicken, mayonnaise, and seasoning, but gets its signature flair from chopped apples, grapes, and pecans.

The apples and grapes add sweetness, while the pecans add a bit of crunch.

The result is a chicken salad that is both flavorful and refreshing.

The name “Fancy Nancy” was inspired by Stacy’s friend, Nancy, who is known for her elegant style and taste. Stacy thought that the name was perfect for a chicken salad that was both classic and sophisticated.

The Fancy Nancy chicken salad recipe quickly became a hit at Chicken Salad Chick, and it is now one of the most popular flavors on the menu.

The salad is often served on croissants, sandwiches, or salads.

It is also a popular choice for potlucks and picnics.

The Fancy Nancy chicken salad recipe is a delicious and unique twist on a classic dish.

This recipe is with the touch of sweetness and crunch and perfect for the people who loves chicken salad

The first American form of chicken salad was served by Town Meats in Wakefield, Rhode Island, in 1863.

During the early 20th century this Chicken Salad came in demand

One of the most famous chicken salad recipes is the Duke’s Mayonnaise recipe, which was created in 1917.

Ingredients for Chicken Salad Chick Fancy Nancy Recipe

• 4 cups shredded cooked chicken
• 1/2 cup chopped fuji or honey crisp apples
• 1/2 cup red seedless grapes, cut into quarters
• 1/2 cup chopped celery
• 2 tablespoons chopped pecans
• 1 cup mayonnaise
• 1 1/2 teaspoons ranch dressing mix
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Making of Chicken Salad Chick Fancy Nancy Recipe | How to make Chicken Salad Chick Fancy Nancy Recipe

1.	Take a Large Bowl add apples, grapes, chicken, celery, peacans, mayonnaise, ranch dressing mix, salt and pepper
2.	Stir gently to combine everything and mix well.
3.	Cover the bowl and place it the refrigerator for at least 30 minutes
4.	Serve and refrigerate when not serving.

Nutritional Facts for Chicken Salad Chick Fancy Nancy Recipe

• Calories: 420 per serving,
• Fat: 24 grams per serving,
• Saturated fat: 4 grams per serving,
• Cholesterol: 105 milligrams per serving,
• Sodium: 470 milligrams per serving,
• Carbohydrates: 25 grams per serving,
• Sugar: 8 grams per serving,
• Protein: 25 grams per serving,

This recipe will serve about 6-8 people.

Do Check for Kardashian Salad Recipe – One Stop Recipe

Bake Butternut