Looking for How to Make amazing & yummiest Chicken Do Pyaza recipe in hindi here you are at the Best Place , Here we have the Chicken Do Pyazaa1 recipe in hindi Recipe at OneStopRecipe
| NO | Samagri (Chicken Do Pyaza recipe Ingredients) |
|---|---|
| 1. | Murgi (Chicken) – 500 gram, tukde kar lijiye |
| 2. | Pyaaz (Onions) – 2 medium size, patle kat lijiye |
| 3. | Tamatar (Tomatoes) – 2 medium size, barik kata hua |
| 4. | Adrak (Ginger) – 1-inch ka tukda, kaddukas kiya hua |
| 5. | Lehsun (Garlic) – 5-6 laung, barik kati hui |
| 6. | Hari Mirch (Green Chili) – 1-2, katkar tayyar kijiye (aapke swaad ke anusaar) |
| 7. | Dhania (Coriander) – ek chhota sa badaam, barik kata hua (garnishing ke liye) |
| 8. | Tej Patta (Bay Leaf) – 1 |
| 9. | Laung (Cloves) – 3-4 |
| 10. | Hari Elaichi (Green Cardamom) – 2-3 |
| 11. | Lal Mirch Powder (Red Chili Powder) – 1 chammach |
| 12. | Haldi Powder (Turmeric Powder) – 1/2 chammach |
| 13. | Dhania Powder (Coriander Powder) – 1 chammach |
| 14. | Garam Masala – 1/2 chammach |
| 15. | Jeera Powder (Cumin Powder) – 1/2 chammach |
| 16. | Dahi (Yogurt) – 1/4 cup, phent kar taiyar kijiye |
| 17. | Tel (Oil) – 3-4 chammach |
| 18. | Namak (Salt) – swaad anusar |
| NO | Hindi |
|---|---|
| 1. | Ek kadhai ya gehri frying pan lekar usmein tel daalein aur medium aanch par garam karein. |
| 2. | Garam tel mein tej patta, laung aur hari elaichi daalein. Unhein thodi der ke liye bhunein takay unki khushboo nikal aaye. |
| 3. | Ab patle kataye hue pyaaz ko kadhai mein daalein aur usey translucent aur golden brown hone tak bhunein. |
| 4. | Ab adrak aur lehsun ko pyaaz mein milayein. Kuch der aur bhunein takay kaccha swaad khatam ho jaaye. |
| 5. | Murgi ke tukde ko kadhai mein daal kar usko bahar se safed hone tak pakayein. |
| 6. | Aanch ko kam kar dein aur lal mirch powder, haldi powder, dhania powder, jeera powder aur namak daal kar acche se milayein. Dhyaan dein ki masale murgi par acchi tarah chipkein. |
| 7. | Kadhai ko dhak dein aur murgi ko dhime aanch par 10 minute tak ya jab tak murgi adha pak jaaye, pakayein. |
| 8. | Ab tamatar aur hari mirch murgi mein daal kar acche se milayein aur 5 minute tak pakayein takay tamatar naram aur gal jayein. |
| 9. | Ab taiyar ki hui dahi murgi mein milayein aur halki aanch par pakayein jab tak murgi poori tarah se pak jaaye aur gravy gewda ho jaye. |
| 10. | Chicken Do Pyaza mein garam masala chirak dein aur akhir mein acche se milayein. |
| 11. | Saajuk dhania patti se sajayein aur aapka Chicken Do Pyaza taiyar hai! Ise roti, naan ya chawal ke saath maze se kaarayein. |
You Could Also Look For Our Mutton Keema Aloo Patties Recipe in Hindi
Tanannn!!!!! Here is your Chicken Do Pyaza recipe
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