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Bread Halwa, jo ki ek mashoor Bharatiya mithai hai, vah ek meetha khaja hai jo bread ke slice se banayi jati hai. Yeh ek swadisht aur prasiddh dessert hai jo log bhojan ke ant mein ya kisi vishesh avsar par khate hain. Bread Halwa ka istemal bacha hua ya purane bread ko upyog karne ke liye kiya jata hai, jisse usmein nayapan aur mithas aati hai.
Bread Halwa banane ke liye, sabse pehle bread ko chote tukdo mein kaat liya jata hai. Fir ghee ko garam karke usmein bread ke tukde dal diye jate hain aur use halki aanch par bhun liya jata hai. Bhunne se bread tukde crispy aur swadisth ho jate hain.
Dusri taraf, ek alag bartan mein doodh ko ubalne ke liye rakha jata hai. Jab doodh ubal aata hai, usmein chini, elaichi powder aur kesar ko dal kar achhe se milaya jata hai. Isse doodh mein mithas aur sugandh aati hai.
Ab ghee mein bhune hue bread tukde ko doodh wale mishran mein daal diya jata hai. Bread ke tukde ko halka halka doodh mein mix karke achhe se coat kar liya jata hai. Isse bread ke tukde doodh ko ache se absorb kar lete hain.
Ab halwa ko halki aanch par pakane ka samay aata hai. Halwa ko dhimi aanch par pakane se bread aur doodh ache se mil jate hain aur ek meetha aur mazedar halwa taiyar ho jata hai.
Halwa ki consistency taiyar hone par usmein chopped nuts, jaise badam, kaju ya pista ko bhi milaya jata hai. Isse halwa ka swad aur bhi badh jata hai.
Bread Halwa ko garam garam serv kiya jata hai aur ise aksar badam ya pista se sajaya jata hai. Iske meetha aur kashmiri swad ka aanand lene ke liye ise ek mazedar mithai ke roop mein khaya jata hai.
| Samagri (Bread Halwa recipe Ingredients) |
|---|
| 6-8 slices bread 1 cup doodh 1/2 cup chini 4 tablespoon ghee (clarified butter) 1/4 chammach elaichi powder Thoda sa kesar (saffron) strands Tukde kate hue nuts (sajane ke liye, optional) |
| Hindi |
|---|
| Bread ke slice ke kinare kaat kar chote chote tukde kar lein. |
| Ek kadai mein ghee garam karein aur usme bread ke tukde daalein. Madhyam aanch par unhe halka bhun lein jab tak woh sona rang ke ho jayein aur crispy ho jayein. |
| Ek alag saucepan mein doodh garam karein jab tak woh ubal na aaye. Phir aanch ko kam kar dein aur kuch minute tak pakayein. |
| Doodh mein chini, elaichi powder aur kesar strands daalein. Achhe se milayein jab tak chini poori tarah ghul na jayein. |
| Fried bread ke tukde par doodh ka mishran daalein. Halka halka milayein taaki bread acche se doodh mein coat ho jayein. |
| Halwa ki consistency tak pakayein, halki aanch par afvaah karte huye, kabhi kabhi chalate hue jab tak bread doodh ko absorb na kar lein aur halwa ki tarah gadda na ho jayein. |
| Jab manpasand consistency prapt ho jaye, kadai ko aag se hatayein. |
| Sajane ke liye chopped nuts, jaise badam ya pista, daalein taaki khaja mein aur crunch aur swaad aaye. |
| Garam aur swadisht Bread Halwa ko mithai ya mitha snack ke roop mein serv karein. |
| Bread Halwa ek aanandmayi mithai hai jo vibhinn avsar par khayi ja sakti hai. Iski gehri, creamy consistency aur sugandhit swaad ise sabhi umra ke logon ke beech pasandida bana dete hain. Toh, is recipe ko zaroor try karein aur Bread Halwa ke mithas ka aanand uthayein! |
Bread Halwa ko aap kisi bhi avsar par khila sakte hain, jaise tyohar, parv, ya kisi khaas mauke par. Isse log khushi aur mithas ka anubhav karte hain.
Bread Halwa ek aasan aur swadisht mithai hai jo kuch hi samagri se banai jati hai. Iske banane mein kam samay aur mehnat lagti hai, isliye ise aap ghar par bhi taiyar kar sakte hain.
Toh aap bhi Bread Halwa ki vidhi apnaye aur is mithas bhare khaja ka aanand uthayein. Iski swadisht aur meethi mithas aapko aur aapke parivar ko khush kar degi!
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Tanannn!!!!! Here is your Bread Halwa recipe
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