Boar and Castle Burger Recipe Ingredients and then Making of Boar and Castle Burger
| What are the Ingredients to Make Boar and Castle Burger |
|---|
| 1 pound boneless chopped lamb meat |
| 1/2 teaspoon salt |
| 1/2 teaspoon black pepper powder |
| 1 small bowl chopped onion |
| 1 small bowl chopped cilantro |
| 1 tablespoon garlic paste |
| 1 tablespoon tomato paste |
| 1 tablespoon cumin powder |
| 1/2 tablespoon turmeric powder |
| 1 tablespoon red chili powder |
| 2 tablespoons olive oil |
| 4 hamburger buns |
| Lettuce, tomato, onion rings, and cheese slices and Necessary Sauces for toppings |
| Instructions |
|---|
| Take a Bowl and Add Lamb Meat with Chopped Onion, Salt, Black Pepper Powder, Garlic Paste, Cilantro, Tomtato Paste, Turmeric Powder, Cumin powder, Red Chilli Powder, and Olive Oil |
| Mix all this in a bowl very well and keep it for a Hour to Marinate |
| Now Divide the mixture into equal parts and shape them into patties. |
| Now Cook the Patties for 4-5 Minutes on a medium to high heat on a Pan or else Heat in a Grill Until You see Browned cooked Patties |
| Slightly Toast the Hamburger buns |
| Now Add Tomato, Onion rings, Cheese, Lettuce Sauces according to taste on the Buns |
| Put the Patty between the two buns |
| Serve the burgers hot and enjoy! |
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