Looking for How to Make amazing & yummiest Bhindi recipe in hindi here you are at the Best Place , Here we have the Bhindi recipe in hindi Recipe at OneStopRecipe
| NO | Samagri (Bhindi recipe Ingredients) |
|---|---|
| 1. | 500 gram bhindi (okra) |
| 2. | 2 pyaaz, barik kata hua (finely chopped onions) |
| 3. | 2 tamatar, barik kata hua (finely chopped tomatoes) |
| 4. | 1 tsp jeera (cumin seeds) |
| 5. | 1 tsp adrak ka paste (ginger paste) |
| 6. | 1 tsp lehsun ka paste (garlic paste) |
| 7. | 1 tsp haldi powder (turmeric powder) |
| 8. | 1 tsp laal mirch powder (red chilli powder) |
| 9. | 1 tsp dhaniya powder (coriander powder) |
| 10. | 1/2 tsp garam masala powder |
| 11. | Namak swaad anusar (salt to taste) |
| 12. | Tel (oil) cooking ke liye |
| NO | Hindi |
|---|---|
| 1. | Bhindi ko dho kar saaf karein aur ek safed kapde se poch lein. Har bhindi ke sirf aur pichhle hisse ko kaat lein, phir unhe lambi tarah kaat lein. |
| 2. | Ek kadhai mein tel garam karein aur usmein jeera daal dein. Jab jeera phutne lage, usmein barik kata hua pyaaz daal kar bhun lein. |
| 3. | Adrak ka paste aur lehsun ka paste daal kar kuchh seconds tak bhun lein. |
| 4. | Ab usmein barik kata hua tamatar daal dein aur pakayein jab tak wo naram na ho jayein. |
| 5. | Ab usmein haldi powder, laal mirch powder, dhaniya powder, garam masala powder aur namak daal kar sab kuchh acchi tarah milayein. |
| 6. | Ab usmein kaati hui bhindi ko daal dein aur dhyan se milayein taaki masala bhindi ke saath acchi tarah lage. |
| 7. | Kadhai ko dhak kar bhindi ko 10-15 minute tak pakayein, halka halka chalate rahein. Jab bhindi pak jayein, gas band kar dein aur kuchh minute ke liye rest karne dein. |
| 8. | Garam garam bhindi masala ko roti ya chawal ke saath serve karein. |
| 9. | Mazeedar bhindi ka swad lijiye! |
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