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| NO | Samagri (Bhagar recipe Ingredients) |
|---|---|
| 1. | Kuttu ka atta: 1 cup |
| 2. | Sendha namak: swaad anusar |
| 3. | Jeera: 1 chammach |
| 4. | Hari mirch (bareek kata hua): 1 |
| 5. | Ghee: 1 chammach |
| 6. | Pani: 2 cup |
| NO | Hindi |
|---|---|
| 1. | Ek kadhai mein ghee garam karein aur usmein jeera daalein. Jab jeera bhune toh hari mirch daalein. |
| 2. | Ab kuttu ka atta daal dein aur acchi tarah mix karein. Bhune kuttu ka atta mein sendha namak daal kar mix karein. |
| 3. | Ab ismein pani daal dein aur acchi tarah mix karein. Dhakkan laga kar medium aanch par 10-12 minute ke liye pakayein. |
| 4. | Bhagar taiyar hai, ise garam garam serve karein. |
| 5. | Bhagar ko aloo ki sabzi ya phal ke saath serve karein |
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Tanannn!!!!! Here is your Bhagar recipe
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