Looking for How to Make amazing & yummiest basanti Pulao recipe in hindi here you are at the Best Place , Here we have the basanti Pulao Recipe at One Stop Recipe
| NO | Samagri (basanti Pulao recipe Ingredients) |
|---|---|
| 1. | 1 cup basmati chawal (basmati rice) |
| 2. | 2 tablespoons ghee (clarified butter) |
| 3. | 1 tej patta (bay leaf) |
| 4. | 4-5 laung (cloves) |
| 5. | 2 choti elaichi (green cardamom) |
| 6. | 1 inch dalchini (cinnamon stick) |
| 7. | 1 pyaaz (onion), sliced |
| 8. | 1/4 cup gajar (carrot), grated |
| 9. | 1/4 cup matar (green peas) |
| 10. | 1/4 cup hari mirch (green chilies), slit |
| 11. | 1/4 cup kishmish (raisins) |
| 12. | 1/4 cup kaju (cashews) |
| 13. | 1/4 cup badam (almonds), sliced |
| 14. | 1/2 teaspoon haldi (turmeric powder) |
| 15. | 1 teaspoon garam masala powder |
| 16. | Namak (salt) swad anusar |
| 17. | 2 cups paani (water) |
| 18. | Hara dhaniya (coriander leaves), for garnishing |
| NO | Hindi |
|---|---|
| 1. | Chawal ko dho kar 20-30 minute tak bhigo dein aur fir paani se nikaal kar rakh dein. |
| 2. | Ek kadai mein ghee garam karein aur usmein tej patta, laung, choti elaichi aur dalchini daal kar tadka lagayein. |
| 3. | Ab gajar, matar, hari mirch, kishmish, kaju aur badam daal kar acche se mix karein aur sauté karein. |
| 4. | Tadka mein pyaaz ko golden brown hone tak sauté karein. |
| 5. | Sabziyo mein haldi, garam masala powder aur namak daal kar acche se milayein. |
| 6. | Ab bhigoye hue chawal daal kar ache se mix karein. |
| 7. | Paani daal kar chawal ko ubal aane tak pakayein, phir aanch ko dheemi kar dein aur dhak kar chawal ko poore tarah se pakayein, jab tak chawal gulab jamun ki tarah naram na ho jayein. |
| 8. | Hara dhaniya se sajayein aur garam garam serv karein. |
| 9. | Apne lazeez Basanti Pulao ka anand uthayein! |
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Tanannn!!!!! Here is your basanti Pulao recipe
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