The baked butternut squash recipe is in the rich culinary history of North America. Butternut squash itself has been cultivated and enjoyed for centuries by various indigenous cultures in the region.
The early European settlers in North America quickly recognised the versatility and nutritional value of butternut squash. They began incorporating it into their own culinary traditions and experimenting with different cooking methods
Ingredients for Bake Butternut Squash Recipe
- 1 large butternut squash should be peeled, seeded, and cut into cubes if 1 inch
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Making of Bake Butternut Squash Recipe | How to Make Bake Butternut Squash Recipe
| 1. | First of all Preheat oven to 400 degrees. |
| 2. | NOw in a Pan Toss squash cubes with olive oil, salt, and pepper |
| 3. | Take a Baking sheet on which spread squash cubes in a single layer |
| 4. | Bake in preheated oven for 25-30 minutes, till squash is tender when pierced with a fork. |
Nutritional Fact for Bake Butternut Squash Recipe
One serving of baked butternut squash (1 cup) contains approximately:
- Calories: 110
- Fat: 6 grams
- Saturated fat: 1 gram
- Cholesterol: 0 milligrams
- Sodium: 200 milligrams
- Carbohydrates: 20 grams
- Fiber: 4 grams
- Sugar: 10 grams
- Protein: 2 grams
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Bake Butternut Squash - One Stop Recipe
Bake Butternut Squash - One Stop Recipe The baked butternut squash recipe is in the rich culinary history of North America. Butternut squash itself has been cultivated and enjoyed for centuries by various indigenous cultures in the region. The early European settlers in North America quickly recognised the versatility and nutritional value of butternut squash. They began incorporating it into their own culinary traditions and experimenting with different cooking methods.
Type: Desert
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Preparation Time: 10Min
Cooking Time: 1hour 30 Minutes
Total Time: 1Hour 40 MInutes
Recipe Ingredients:
Recipe Instructions: Bake Butternut Squash - One Stop Recipe The baked butternut squash recipe is in the rich culinary history of North America. Butternut squash itself has been cultivated and enjoyed for centuries by various indigenous cultures in the region. The early European settlers in North America quickly recognised the versatility and nutritional value of butternut squash. They began incorporating it into their own culinary traditions and experimenting with different cooking methods.
