Looking for How to Make amazing & yummiest Badam Halwa recipe in hindi here you are at the Best Place , Here we have the Badam Halwa Recipe at One Stop Recipe
| NO | Samagri (Badam Halwa recipe Ingredients) |
|---|---|
| 1. | 1 cup badam (almonds), blanched and peeled |
| 2. | 1 cup doodh (milk) |
| 3. | 1/2 cup chini (sugar) |
| 4. | 1/4 cup ghee (clarified butter) |
| 5. | 1/4 teaspoon elaichi powder (cardamom powder) |
| 6. | Kesar (saffron) strands, soaked in 1 tablespoon warm milk |
| 7. | Badam (almonds) and pista (pistachios), chopped for garnishing |
| NO | Hindi |
|---|---|
| 1. | Badam ko ek bowl mein daal kar ubalne ke liye pani daalein. Thodi der ke liye rakh dein, phir usse paani se nikaal kar thanda hone dein. |
| 2. | Thande badam ko chhilkar ache se pees lein ya mixer mein pees lein. |
| 3. | Ek kadai mein ghee garam karein aur usmein badam ka paste daal kar halki aanch par bhunein. Lagatar chalate rahein takriban 10-12 minute tak, jab tak badam ka paste halka golden brown na ho jaye. |
| 4. | Doodh daal kar ache se milayein aur halki aanch par pakayein. Doodh ghulne tak pakayein, lagbhag 5-7 minute tak. |
| 5. | Ab chini daal kar halwa ko aur pakayein. Chini ghulne tak aur halwa thoda gadha hone tak pakayein, lagbhag 10-15 minute tak. |
| 6. | Halwa mein elaichi powder aur saffron milk daal kar milayein, acche se mix karein. |
| 7. | Halwa ko halka thanda hone dein. |
| 8. | Thanda hone par halwa ko plate mein transfer karein aur upar se chopped badam aur pista se sajayein. |
| 9. | Badam Halwa ko garam garam serv karein aur mazedar swad ka aanand uthayein! |
| 10. | Aapka swadisht Badam Halwa tayyar hai! |
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Tanannn!!!!! Here is your Badam Halwa recipe
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