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| NO | Samagri (Arhar Dal recipe Ingredients) |
|---|---|
| 1. | 1 cup Arhar Dal (Toor Dal) |
| 2. | 3 cup paani |
| 3. | 1 bade pyaaz, barik kaat kar |
| 4. | 2 tamatar, barik kaat kar |
| 5. | 2 hari mirch, lambai mein kaat kar |
| 6. | 1 chammach adrak-lasoon ka paste |
| 7. | 1 chammach haldi powder |
| 8. | 1 chammach lal mirch powder |
| 9. | 1 chammach jeera |
| 10. | Ek chutki hing |
| 11. | Namak swaad anusaar |
| 12. | 2 chammach ghee ya tel |
| 13. | Taaza dhaniya patti, sajane ke liye |
| NO | Hindi |
|---|---|
| 1. | Arhar Dal ko achhe se dhokar saaf paani mein dhoye. Dal ko 30 minute ke liye paani mein bhigo dein. |
| 2. | Bhigoyi hui dal ko chaan kar pressure cooker mein daalein. Usmein 3 cup paani, haldi powder aur namak milayein. Cooker ko band kar dein aur 4-5 seeti tak pakayein ya jab tak dal mulayam aur pak jaye. |
| 3. | Ek kadhai mein ghee ya tel garam karein. Usmein jeera daalein aur use phoolne dein. Fir hing daal kar kuchh seconds tak bhunein. |
| 4. | Kadhai mein barik kaati hui pyaaz daalein aur use golden brown hone tak bhunein. |
| 5. | Kadhai mein adrak-lasoon ka paste aur hari mirch daalein. Kuchh minute tak bhunein jab tak kacha gandh khatam na ho jaye. |
| 6. | Kadhai mein barik kaate hue tamatar daalein aur tab tak pakayein jab tak voh naram aur gholi na ho jayein. |
| 7. | Ab haldi powder, lal mirch powder aur namak daalein. Acche se milayein aur ek minute tak pakayein. |
| 8. | Pakayi hui dal ko kadhai mein daalein aur sab milayein. Dal ki ghadhaai apne swaad anusaar paani daal kar adjust karein. Use ubaal aane tak pakayein. |
| 9. | Dal ko halki aanch par 5-10 minute tak pakayein, jisse masale achhe se mil jayein. |
| 10. | Taza kata hua dhaniya patti se sajayein. |
| 11. | Garam Arhar Dal ko chawal, roti ya naan ke saath serve karein. Mazedar bhojan ka aanand uthayein! |
| 12. | Note: Aap apne swaad anusaar masale aur seasonings ko customize kar sakte hain. |
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Tanannn!!!!! Here is your Arhar Dal recipe
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