Arbi ki sabji recipe in hindi |अरबी की सब्जी रेसिपी हिंदी में -OneStopRecipe

Arbi ki sabji recipe in hindi | Hindi Recipe Arbi ki sabji

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Arbi ki sabji, jo taro root curry ke naam se bhi jaani jaati hai, ek bahut famous Indian dish hai jo taro root vegetable se banaya jaata hai.

Iss recipe ki history ancient times tak jaa pahunchti hai jab taro root Southeast Asia mein cultivate kiya jaata tha aur phir isse duniya bhar mein, including India, spread kiya gaya.

India mein, arbi ki sabji ke bahut saare centuries se traditional dish ki tarah use kiya jaata hai, especially North India mein. Yeh maana jaata hai ki Mughal emperors isse bahut pasand karte the aur unke royal kitchens mein ye dish banaaya jaata tha.

Time ke saath, ye dish evolve hua aur bahut saare households mein staple food ban gaya.

Arbi ki sabji recipe generations se pass down hui hai, jisme har family apni unique touch add karti hai. Iss dish ko typically taro roots ko boil karke fry kiya jaata hai, jisme cumin, coriander, turmeric aur garam masala jaise spices aur herbs ka blend use kiya jaata hai.

Kuch variations mein tomato, onion ya yogurt bhi use kiya jaate hai.

Arbi ki sabji ek popular vegetarian dish hai aur ye rice, naan bread aur other Indian breads ke saath serve kiya jaata hai. Ye dish apne distinct flavor aur texture ke liye jaani jaati hai, jisme taro root ki texture andar creamy aur bahar crispy hoti hai.

Aaj kal, ye dish duniya bhar ke bahut saare Indian restaurants mein available hai aur sabhi cultures aur backgrounds ke log ise enjoy karte hai.

Arbi ki sabji Recipe in Hindi

INGRIDIENTS

English	Hindi
500 grams arbi (colocasia)	500 ग्राम अरबी
2 tablespoons oil	2 बड़े चम्मच तेल
1 teaspoon cumin seeds	1 छोटा चम्मच जीरा
1 teaspoon mustard seeds	1 छोटा चम्मच सरसों के दाने
1 teaspoon fennel seeds	1 चम्मच सौंफ के बीज
1 teaspoon turmeric powder	1 छोटा चम्मच हल्दी पाउडर
1 teaspoon red chili powder	1 छोटा चम्मच लाल मिर्च पाउडर
2 teaspoons coriander powder	2 छोटे चम्मच धनिया पाउडर
Salt to taste	नमक स्वादअनुसार
2 tablespoons chopped coriander leaves	2 बड़े चम्मच कटी हुई धनिया पत्ती

MAKING OF ARBI KI SABJI Recipe in Hindi

English	Hindi
Peel and chop the arbi into small pieces.	अरबी को छीलकर छोटे-छोटे टुकड़े कर लीजिए.
Heat oil in a pan and add cumin seeds, mustard seeds, and fennel seeds. Let them crackle.	एक पैन में तेल गरम करें और उसमें जीरा, राई और सौंफ डालें। उन्हें चटकने दो।
Add turmeric powder, red chili powder, and coriander powder and mix well.	हल्दी पावडर, लाल मिर्च पावडर और धनिया पावडर डालकर अच्छी तरह मिलाएँ।
Add the chopped arbi and mix well.	कटी हुई अरबी डालें और अच्छी तरह मिलाएँ।
Add salt and mix well.	नमक डालें और अच्छी तरह मिलाएँ।
Cover and cook on medium flame for 10-12 minutes or until the arbi is cooked.	मध्यम आंच पर ढककर 10-12 मिनट या अरबी के पकने तक पकाएं।
Remove from heat and garnish with chopped coriander leaves.	आंच से उतारें और कटी हुई धनिया पत्ती से गार्निश करें।
Serve hot with roti or rice.	रोटी या चावल के साथ गरमागरम परोसें।

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