Looking for How to Make amazing & yummiest Appam recipe in hindi here you are at the Best Place , Here we have the Appam Recipe at One Stop Recipe
| NO | Samagri (Appam recipe Ingredients) |
|---|---|
| 1. | 1 cup chawal (rice), soaked overnight |
| 2. | 1/4 cup udad dal (black gram lentils), soaked overnight |
| 3. | 1/4 cup chawal ka pani (rice water), reserved from soaked rice |
| 4. | 1/4 teaspoon methi dana (fenugreek seeds), soaked overnight |
| 5. | 1/2 teaspoon chini (sugar) |
| 6. | 1/2 teaspoon instant yeast |
| 7. | 1/2 teaspoon cooking soda |
| 8. | Namak (salt) swad anusar |
| 9. | Tel (oil) for greasing the appam pan |
| NO | Hindi |
|---|---|
| 1. | Chawal, udad dal, and methi dana ko alag-alag bartano mein bhigo kar raat bhar ke liye rakh dein. |
| 2. | Subah, chawal, udad dal, aur methi dana ko alag-alag bartano se nikal kar ache se dho lein. |
| 3. | Ek grinder mein bhigoye hue chawal, udad dal, aur methi dana daal kar acche se grind karein, pees lein. Chawal ka pani thoda-thoda daal kar paste banayein. |
| 4. | Ab ek bartan mein paste ko transfer karein aur use dhak kar kam se kam 8 ghante tak ferment hone ke liye rakh dein. |
| 5. | Fermented batter mein chini, instant yeast, cooking soda, aur namak daal kar ache se mix karein. |
| 6. | Appam pan ko tel se grease karein aur usko garam karein. |
| 7. | Ek chammach batter ko appam pan ke madhyam mein daal kar ghoomate rahein, taaki batter acche se phail jaye aur center mein garma garam ho. |
| 8. | Appam ko dheemi aanch par pakayein, dhyan rakhein ki uska center acche se pak jaye aur niche se golden brown ho jaye. |
| 9. | Appam ko halka tel daal kar flip karein aur dusri taraf se bhi pakayein, jab tak dono taraf se golden brown na ho jayein. |
| 10. | Taiyaar appam ko ek plate mein nikal kar serv karein. |
| 11. | Appam ko coconut chutney, sambar ya kisi bhi pasand kiye gaye side dish ke saath enjoy karein. |
| 12. | Apne lazeez Appam ka anand uthayein! |
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Tanannn!!!!! Here is your Appam recipe
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