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| NO | Samagri (Amla Achar recipe Ingredients) |
|---|---|
| 1. | 250 gram amla (Indian gooseberries) |
| 2. | 2 chammach sarson ka tel (mustard oil) |
| 3. | 1 chammach rai (mustard seeds) |
| 4. | 1 chammach saunf (fennel seeds) |
| 5. | 1 chammach kalonji (nigella seeds) |
| 6. | 1 chammach methi dana (fenugreek seeds) |
| 7. | 1 chammach haldi (turmeric powder) |
| 8. | 1 chammach lal mirch powder (red chili powder) |
| 9. | 1 chammach amchur powder (dried mango powder) |
| 10. | 1 chammach hing (asafoetida) |
| 11. | 1 chammach namak (salt) |
| 12. | 1 chammach til (sesame seeds) |
| NO | Hindi |
|---|---|
| 1. | Amla ko achhe se dho kar sukha lein. |
| 2. | Ek kadai mein sarson ka tel garam karein, halki aanch par. |
| 3. | Garam tel mein rai, saunf, kalonji aur methi dana daal kar sauté karein, jab tak vo chhote chhote ho na jaayein. |
| 4. | Ab haldi, lal mirch powder, amchur powder, namak aur hing daal kar milayein, acche se mix karein, jisse paste ki tarah consistency ban jaye. |
| 5. | Amla ko chhote chhote tukde kar lein aur beej nikal dein. |
| 6. | Amla ko kadai mein daal kar masalo ke saath acche se milayein. |
| 7. | Amla ko halki aanch par lagbhag 5-7 minute tak pakayein, thoda thoda hilate rahein. |
| 8. | Ek alag kadai mein til ko sukha lein, jab tak vo halka sunahra na ho jaayein. |
| 9. | Pakaye hue til ko amla aur masalo wale kadai mein daal kar milayein, acche se mix karein. |
| 10. | Gas band kar dein aur amla achar ko puri tarah se thanda hone dein. |
| 11. | Thande hone par amla achar ko ek saaf aur sukhe bartan mein ya halka band dabba mein transfer karein. |
| 12. | Amla achar ko kam se kam 2-3 din tak rukne dein, jisse masale acche se ghul jayein aur swad badh jayein. |
| 13. | Amla achar ko bhojan ke saath serv karein ya apne pasand ke dish ke saath chatpata karne ke liye istemal karein. |
| 14. | Apne ghar par banaye gaye swadisht Amla Achar ka aanand uthayein! |
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Tanannn!!!!! Here is your Amla Achar recipe
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