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Aloo Wadi, ya Patra, ek mithaas se bharpoor aur paramparik Bharatiya nashta aur side dish hai. Isko Colocasia ke patton se banaya jata hai, jo ki gram flour aur aloo ke masale se bhara hota hai. Aloo Wadi kaafi gharo mein Bharat bhar mein pasand kiya jata hai aur isme alag-alag swad aur texture ka mishran hota hai.
Aloo Wadi banane ka process kaafi jaankari se bhara hota hai. Sabse pehle, Colocasia ke patte dhyaan se saaf kiye jaate hain aur sukha diya jata hai. Fir, besan (gram flour) ka smooth batter taiyaar kiya jata hai jismein haldi, lal mirch powder aur jeera jaise masale milate hain. Aloo ko ubal kar mash kiya jata hai aur gram flour mixture mein milaya jata hai.
Gram flour mixture ko Colocasia ke patton par evenly spread kiya jata hai, aur fir unhe tightly roll kar cylindrical shapes mein banaya jata hai. Ye rolls phir tab tak steam kiye jate hain jab tak wo pak jaye aur achche se ubal jayein. Steam hone ke baad, inhe pasand ki gayi motai ke tukdon mein kaata jata hai.
Tadka ke liye, garam tel mein sarson ke beej aur jeera crackle kiye jate hain, aur hing add ki jati hai ek alagavadi swad ke liye. Steam ki gayi Aloo Wadi ke tukde phir is tadke mein bhuni jati hain jab tak wo golden brown aur crispy na ho jayein.
Aloo Wadi ko appetizer ya fir mukhya bhojan ke saath side dish ke roop mein serve kiya jata hai. Ye dal-chawal aur chapati ke saath ek mashhoor saath dene wala padarth hai. Naram aloo ka swad, gram flour aur Colocasia ke patton ke crispy texture ka mishran ek anandmaya khaane ka anubhav pradan karta hai.
Aloo Wadi na keval lazeez hai, balki isme poshak tatva bhi hote hain. Colocasia ke patte mein fiber, vitamins aur minerals bharpur matra mein hota hai, aur gram flour protein ka accha source hai. Isse Aloo Wadi ek purnaushadhi aur bharpur bhojan banata hai, jisko har umra ke log swadisth tarike se swad le sakte hain.
Kuch kshetron mein, Aloo Wadi ke vibhinn avataar milte hain, jismein alag-alag filling aur masale istemal kiye jate hain. Kuch kshetron mein til ya nariyal ko bhi add kiya jata hai swad ko aur sudharne ke liye. Ye dish itni prakritik hai ki isko vyaktigat pasand ke anusar modify kiya ja sakta hai.
Aloo Wadi paramparik tyohaaron aur utsavon ka bhi ek hissa hai. Holi, Diwali ya parivaar ke saath bhoj ke dauraan, Aloo Wadi ka sthan aata hai, jo iska swad anandit karne wale logon ke tastebuds mein khushi ka mahaul paida karta hai.
| Samagri (Aloo Vadi recipe Ingredients) |
| 1 cup alu vadi |
| 2 medium-sized potatoes (aloo) |
| 2 tablespoons oil (tel) |
| 1 teaspoon cumin seeds (jeera) |
| 1/4 teaspoon asafoetida (hing) |
| 1 onion, finely chopped (pyaaz) |
| 1 teaspoon ginger-garlic paste (adrak-lehsun ka paste) |
| 1/2 teaspoon turmeric powder (haldi) |
| 1/2 teaspoon red chili powder (lal mirch powder) |
| Dhaniya (coriander) powder |
| 1/2 teaspoon garam masala |
| Salt to taste (namak) |
| Hara dhaniya (coriander leaves) for garnishing |
| Hindi |
|---|
| Alu vadi ko 10-15 minutes tak paani mein bhigo kar rakh dein. Isse vadi naram ho jayegi aur uske liye tayyar ho jayegi. |
| Aloo ko chheel kar cubes mein kaat lein. |
| Kadhai mein tel garam karein, medium aanch par. Usmein jeera aur hing dal dein. Kuch seconds tak tadke lene dein. |
| Kadhai mein chopped pyaaz dal kar translucent hone tak sauté karein. |
| Ab kadhai mein aloo ke cubes dal kar achhe se mix karein. Lagbhag 5 minutes tak pakayein, thodi-thodi der mein hilaate rahein. |
| Haldi powder, dhaniya powder, lal mirch powder aur namak dal kar sabko achhe se mix karein, aloo ko masalon se achhe se coat kar dein. |
| Alu vadi ko paani se nikal kar kadhai mein dalein aur milayein. Aloo aur vadi ko saath-saath pakayein, 8-10 minutes tak ya jab tak vadi aur aloo achhe se pak na jayein. |
| Alu vadi kopaani se nikal kar kadhai mein dalein aur milayein. Aloo aur vadi ko saath-saath pakayein, 8-10 minutes tak ya jab tak vadi aur aloo achhe se pak na jayein. |
| Garam masala ko dish par sprinkle karein aur achhe se milayein. |
| Tajgi wale hara dhaniye se garnish karein. |
| Garam garam roti ya chawal ke saath serve karein. |
| Aapke swadisht Aloo Vadi ka maza lein! |
Ant mein, Aloo Wadi ek dilchasp aur swaadisht Bharatiya dish hai, jo Bharatiya bhojan ki vibhinnata ko dikhata hai. Iske alag-alag tatva aur pakane ke tarike isse ek priy nashta aur side dish banate hain, jo dher saare logon ko is desh mein pasand hai. Toh, agar aapne abhi tak Aloo Wadi ka maza nahi liya hai, toh ab ye swaadisht uphaar savour karna hai aur uske swad ka jaadu anubhav karna hai!
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