Looking for How to Make amazing & yummiest Aloo Sabzi recipe in hindi here you are at the Best Place , Here we have the Aloo Sabzi recipe in hindi Recipe at OneStopRecipe
| NO | Samagri (Aloo Sabzi recipe Ingredients) |
|---|---|
| 1. | Aloo (Potatoes) – 4 medium size (cut into cubes) |
| 2. | Pyaaz (Onion) – 1 medium size (finely chopped) |
| 3. | Tamatar (Tomato) – 2 medium size (finely chopped) |
| 4. | Adrak ki paste (Ginger paste) – 1 tsp |
| 5. | Lehsun ki paste (Garlic paste) – 1 tsp |
| 6. | Hari mirch (Green chili) – 2 (finely chopped) |
| 7. | Jeera (Cumin seeds) – 1 tsp |
| 8. | Haldi powder (Turmeric powder) – 1/2 tsp |
| 9. | Dhaniya powder (Coriander powder) – 1 tsp |
| 10. | Garam masala powder – 1/2 tsp |
| 11 | Amchur (Dry mango powder) – 1/2 tsp |
| 12 | Ghee/oil – 2 tbsp |
| 13 | Namak (Salt) – to taste |
| 14 | Pani (Water) – as required |
| NO | Hindi |
|---|---|
| 1. | Kadhai mein ghee/oil garam karein aur usme jeera dal kar bhunein. |
| 2. | Ab usme pyaaz, adrak-lehsun ki paste aur hari mirch daal kar bhunein, jab tak pyaaz halka brown ho jaye. |
| 3. | Tamatar daal kar masale (namak, lal mirch powder, haldi powder, dhaniya powder) daal kar acche se milayein aur 5-7 minute tak pakayein. |
| 4. | Ab aloo daal kar mix karein aur acche se milayein. Dhakkan lagakar dhimi aanch par pakayein. |
| 5. | Thoda-thoda pani dal kar aloo pakayein, jab tak aloo gal na jayein. (Aloo sabzi ko thodi gravy wali rakhne ke liye pani add kar sakte hain) |
| 6. | Garam masala aur amchur powder daal kar 2-3 minute tak pakayein. |
| 7. | Aloo sabzi ko hari dhaniya se sajayein aur garam-garam serve karein. |
| 8. | Aloo ki sabzi ko roti, naan ya chawal ke sath serve karein aur iske swad ka maza lein! |
You Could Also Look For Our Mutton Keema Aloo Patties Recipe in Hindi
Tanannn!!!!! Here is your Aloo Sabzi recipe
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