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NO | Samagri (Aloo Matar recipe Ingredients) |
---|---|
1. | 2 aloo (potatoes), diced |
2. | 1 cup mutter (green peas), fresh or frozen |
3. | 2 tbsp tel (oil) |
4. | 1 tsp jeera (cumin seeds) |
5. | 1 pyaaz (onion), chopped |
6. | 1 tsp adrak lahsun ka paste (ginger-garlic paste) |
7. | 1 hari mirch (green chili), chopped |
8. | 1 tamatar (tomato), chopped |
9. | 1 tsp dhaniya (coriander) powder |
10. | 1/2 tsp haldi (turmeric) powder |
11. | 1 tsp lal mirch (red chili) powder |
12. | 1/2 tsp garam masala powder |
13. | Namak (salt), swaad anusar |
14. | Hara dhania (cilantro), chopped for garnishing |
NO | Hindi |
---|---|
1. | Kadhai mein tel garam karein aur jeera dalein. |
2. | Jab jeera phatne lage, pyaaz dalein aur halka bhura hone tak bhunein. |
3. | Ab adrak lahsun ka paste aur hari mirch dalein. 1 minute tak bhunein. |
4. | Tamatar dalein aur achhe se milayein. |
5. | Dhaniya powder, haldi powder, lal mirch powder, garam masala powder aur namak dalein. Sabhi masale ko milayein. |
6. | Ab aloo aur mutter dalein aur sabhi masalon se achhe se milayein. |
7. | 1 cup paani daalein aur dhakkan lagakar medium aanch par 15-20 minutes pakayein ya jab tak sabji gal na jaye aur aloo aur mutter gal jayein. |
8. | Hara dhania se sajayein aur garam-garam serve karein. |
You Could Also Look For Our Mutton Keema Aloo Patties Recipe in Hindi
Tanannn!!!!! Here is your Aloo Matar recipe
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