Looking for How to Make amazing & yummiest Aloo cutlet recipe in hindi here you are at the Best Place , Here we have the Aloo cutlet recipe in hindi Recipe at OneStopRecipe
| English | Hindi |
|---|---|
| Potatoes (6-7 medium) | आलू (6-7 मध्यम) |
| Green chili (2-3 small) | हरी मिर्च (2-3 छोटी) |
| Garlic paste (1 tsp) | लहसुन का पेस्ट (1 चम्मच) |
| Coriander leaves (finely chopped, 2 tbsp) | धनिया पत्ती (बारीक कटी हुई, 2 टेबल स्पून) |
| Bread Crumbs (1 cup) | ब्रेड क्रंब्स (1 कप) |
| salt (to taste) | नमक (स्वादानुसार) |
| Red chili powder (1 tsp) | लाल मिर्च पाउडर (1 छोटी चम्मच) |
| Garam Masala Powder (1/2 tsp) | गरम मसाला पाउडर (1/2 छोटी चम्मच) |
| Oil (for frying, as needed) | तेल (तलने के लिए, आवश्यकतानुसार) |
| English | Hindi |
|---|---|
| First boil the potatoes and after they become soft cut them into small pieces. | सबसे पहले आलू को उबाले और मुलायम होने के बाद छोटे टुकड़ों में काट ले |
| Take a bowl and add potatoes, green chillies, garlic paste, coriander leaves, salt, red chilli powder and garam masala powder and mix them all well | एक बाउल ले और उसमें आलू हरी मिर्च लहसुन का पेस्ट धनिया पत्ती नमक लाल मिर्च पाउडर और गरम मसाला पाउडर मिला कर अच्छी तरह से इन सब को मिक्स कर दे |
| Now give the shape of this cutlet | अब इस कटलेट का शेप दे |
| then roll it in bread crumbs | फिर इसे ब्रेड क्रम्स में रोल कर दे |
| Fry the cutlets till they become golden from the bottom and crispy from the top, after frying well take them out and keep them on a paper napkin so that there is no excess oil. | कटलेट को नीचे से सुनहरी और ऊपर से क्रिस्पी होने तक फ्राई करें अच्छी तरह से ताल जाने के बाद इसको निकल दे और पेपर नैपकिन पर रख दे ताकि अधिक तेल ना रहे |
| Serve cutlet with green chutney or sauce | कटलेट को हरी चटनी या सॉस के साथ सर्व करें |
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