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| NO | Samagri (Aalu Ki Sabji recipe Ingredients) |
|---|---|
| 1. | 4 madhyam size ke aloo |
| 2. | 2 tablespoon tel |
| 3. | 1 teaspoon jeera |
| 4. | 1/4 teaspoon hing |
| 5. | 1/2 teaspoon haldi powder |
| 6. | 1/2 teaspoon laal mirch powder |
| 7. | 1 teaspoon dhaniya powder |
| 8. | Namak, swaad anusar |
| 9. | 2 tablespoon kata hua dhaniya patta |
| NO | Hindi |
|---|---|
| 1. | Aloo ko dho kar chhil kar chote-chote tukdon mein kaat lein. |
| 2. | Ek kadhai mein tel garam karein aur jeera daalein. Jab jeera phoolne lage, hing daal dein. |
| 3. | Aloo ko daal kar acche se mila lein. Aloo ko dhimi aanch par pakayein jab tak ki wo thoda naram na ho jaayein. Bich-bich mein hilaate rahein. |
| 4. | Haldi powder, laal mirch powder, dhaniya powder aur namak daal kar acche se mila lein. |
| 5. | Kadhai ko ek dhakkan se dhak kar aloo ko pakayein jab tak ki wo poori tarah se pak na jaayein. Bich-bich mein hilaate rahein. |
| 6. | Jab aloo pak jaayein, gas band karein aur kata hua dhaniya patta se sajayein. |
| 7. | Roti, chawal ya paratha ke saath garam-garam serve karein. |
| 8. | Aloo ki Sabji ka anand uthaiye! |
You Could Also Look For Our Mutton Keema Aloo Patties Recipe in Hindi
Tanannn!!!!! Here is your Aalu Ki Sabji recipe
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